How many calories are in jamaican choice, garlic sauce?

1 Tbsp (15 ml): estimated 10 calories; protein: estimated 0 g, carbohydrates: estimated 2 g, fat: estimated 0 g.

How much protein is in jamaican choice, garlic sauce?

estimated 0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.

How many net carbs are in jamaican choice, garlic sauce?

estimated 13.3 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Jamaican choice, Garlic sauce

Brandedby Finest Food Distributing Co.

estimated 10 calories in 1 Tbsp (15 ml). Per 100 g, protein: estimated 0 g, carbohydrates: estimated 13.3 g, fat: estimated 0 g.

Serving

≈ 15 g (estimated)

Jamaican choice, Garlic sauce, 1 Tbsp (15 ml)

10 calories

Estimated calories

Protein: 0 gEstimated
Carbs: 2 gEstimated
Fat: 0 gEstimated
Fiber: —
Sugars: 1 gEstimated

How values are estimated

Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1 Tbsp (15 ml)

Amount per serving
Calories10
Estimated

% Daily Value*

Total Fat 0 gEstimated0%

Trans Fat 0 gEstimated

Cholesterol —

Sodium 125 mgEstimated5%

Total Carbohydrate 2 gEstimated1%

Total Sugars 1 gEstimated

Protein 0 gEstimated

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

Sodium5% 125 mgEstimated

Ingredients

Garlic pulp, Garlic powder cane vinegar, Sugar, Salt, Acetic acid, Xanthan gum, Citric acid, Ascorbic acid, Sodium benzoate, (at 0.1% as a preservative)

Brand: Jamaican choice
Made by: Finest Food Distributing Co.
Label serving: 1 Tbsp
Barcode (GTIN/UPC): 027246101193
Category: Ketchup, Mustard, BBQ & Cheese Sauce
Label updated: 2018-07-22

How it compares

Against other records in Ketchup, Mustard, BBQ & Cheese Sauce, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

Calories (estimated)
Lower than 75%
Same value as 92 of 6,865 other records.
leastmost
Sugars (estimated)
Lower than 71%
Same value as 167 of 5,669 other records.
leastmost
Carbohydrates (estimated)
Lower than 63%
Same value as 147 of 6,808 other records.
leastmost
Sodium (estimated)
Lower than 62%
Same value as 54 of 6,827 other records.
leastmost
Total fat (estimated)
Lower than 20%
Same value as 5,431 of 6,802 other records.
leastmost
Protein (estimated)
Lower than 14%
Same value as 5,893 of 6,825 other records.
leastmost

Questions

How many calories are in jamaican choice, garlic sauce?: 1 Tbsp (15 ml): estimated 10 calories; protein: estimated 0 g, carbohydrates: estimated 2 g, fat: estimated 0 g.
How much protein is in jamaican choice, garlic sauce?: estimated 0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
How many net carbs are in jamaican choice, garlic sauce?: estimated 13.3 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Similar foods

All 7 reported nutrients, per 100 ml+

Energy	67 kcal
Protein	0 g
Total lipid (fat)	0 g
Carbohydrate, by difference	13.3 g
Total Sugars	6.7 g
Sodium, Na	833 mg
Fatty acids, total trans	0 g

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2082232, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.