How many calories are in jamaican choice, calypso hot sauce?

1 tsp (5 ml): estimated 5 calories; protein: estimated 0 g, carbohydrates: estimated 1 g, fat: estimated 0 g.

How much protein is in jamaican choice, calypso hot sauce?

estimated 0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.

How many net carbs are in jamaican choice, calypso hot sauce?

estimated 20 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Jamaican choice, Calypso hot sauce

Brandedby Finest Food Distributing Co.

estimated 5 calories in 1 tsp (5 ml). Per 100 g, protein: estimated 0 g, carbohydrates: estimated 20 g, fat: estimated 0 g.

Serving

≈ 5 g (estimated)

Jamaican choice, Calypso hot sauce, 1 tsp (5 ml)

5 calories

Estimated calories

Protein: 0 gEstimated
Carbs: 1 gEstimated
Fat: 0 gEstimated
Fiber: —
Sugars: 1 gEstimated

How values are estimated

Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1 tsp (5 ml)

Amount per serving
Calories5
Estimated

% Daily Value*

Total Fat 0 gEstimated0%

Trans Fat 0 gEstimated

Cholesterol —

Sodium 15 mgEstimated1%

Total Carbohydrate 1 gEstimated0%

Total Sugars 1 gEstimated

Protein 0 gEstimated

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

Sodium1% 15 mgEstimated

Ingredients

Papaya, Hot red peppers, Sugar, Cucumber, Food starch, Salt, Acetic acid, Spices, Onions, Mustard, Sodium benzoate

Brand: Jamaican choice
Made by: Finest Food Distributing Co.
Label serving: 1 tsp
Barcode (GTIN/UPC): 027246101155
Category: Ketchup, Mustard, BBQ & Cheese Sauce
Label updated: 2018-07-23

How it compares

Against other records in Ketchup, Mustard, BBQ & Cheese Sauce, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

Sodium (estimated)
Lower than 93%
Same value as 37 of 6,827 other records.
leastmost
Calories (estimated)
Lower than 57%
Same value as 699 of 6,865 other records.
leastmost
Carbohydrates (estimated)
Lower than 47%
Same value as 685 of 6,808 other records.
leastmost
Sugars (estimated)
Lower than 46%
Same value as 477 of 5,669 other records.
leastmost
Total fat (estimated)
Lower than 20%
Same value as 5,431 of 6,802 other records.
leastmost
Protein (estimated)
Lower than 14%
Same value as 5,893 of 6,825 other records.
leastmost

Questions

How many calories are in jamaican choice, calypso hot sauce?: 1 tsp (5 ml): estimated 5 calories; protein: estimated 0 g, carbohydrates: estimated 1 g, fat: estimated 0 g.
How much protein is in jamaican choice, calypso hot sauce?: estimated 0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
How many net carbs are in jamaican choice, calypso hot sauce?: estimated 20 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Similar foods

All 8 reported nutrients, per 100 ml+

Energy	100 kcal
Protein	0 g
Total lipid (fat)	0 g
Carbohydrate, by difference	20 g
Total Sugars	20 g
Sodium, Na	300 mg
Vitamin A, IU	4,000 iu
Fatty acids, total trans	0 g

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2082237, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.