Jackfruit, raw

157 calories in 1 cup, sliced (165 g). Per 100 g, protein: 1.7 g, carbohydrates: 23.3 g, fat: 0.64 g.

Serving
1
= 165 g
157KCAL

Jackfruit, raw, 1 cup, sliced

157 calories

Protein
2.8 g
Carbs
38.4 g
Fat
1.1 g
Fiber
2.5 g
Sugars
31.5 g

Nutrition Facts

Serving size1 cup, sliced (165 g)
Amount per serving
Calories
157
% Daily Value*
Total Fat 1.1 g1%
Saturated Fat 0.32 g2%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 3.3 mg0%
Total Carbohydrate 38.4 g14%
Dietary Fiber 2.5 g9%
Total Sugars 31.5 g
Protein 2.8 g
Calcium 39.6 mg3%
Iron 0.38 mg2%
Potassium 739 mg16%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin B632% 0.54 mg
  • Vitamin C25% 22.6 mg
  • Thiamin (B1)14% 0.17 mg
  • Folate10% 39.6 µg
  • Niacin (B3)9% 1.5 mg
  • Pantothenic acid (B5)8% 0.39 mg
  • Riboflavin (B2)7% 0.091 mg
  • Vitamin E4% 0.56 mg
  • Vitamin A1% 8.3 µg

Little or none: Vitamin B12.

minerals

% of the Daily Value in this serving

  • Potassium16% 739 mg
  • Copper14% 0.13 mg
  • Magnesium11% 47.9 mg
  • Manganese3% 0.071 mg
  • Calcium3% 39.6 mg
  • Phosphorus3% 34.6 mg
  • Iron2% 0.38 mg
  • Zinc2% 0.21 mg

Little or none: Sodium.

Amino acids

Grams in this serving. Essential amino acids are marked •

  • Glutamic acid0.31 g
  • Aspartic acid0.28 g
  • Arginine0.23 g
  • Leucine•0.17 g
  • Serine0.17 g
  • Tyrosine0.17 g
  • Alanine0.14 g
  • Glycine0.14 g
  • Threonine•0.14 g
  • Valine•0.14 g
  • Isoleucine•0.11 g
  • Lysine•0.11 g
  • Phenylalanine•0.086 g
  • Histidine•0.056 g
  • Methionine•0.056 g
  • Tryptophan•0.056 g
  • Cystine0.028 g
  • Proline0.028 g

How it compares

Against other records in Fruits and Fruit Juices, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Higher than 90%

    Same value as 0 of 404 other records.

    leastmost
  • Potassium

    Higher than 89%

    Same value as 2 of 407 other records.

    leastmost
  • Total fat

    Higher than 87%

    Same value as 4 of 398 other records.

    leastmost
  • Sugars

    Higher than 80%

    Same value as 0 of 323 other records.

    leastmost
  • Carbohydrates

    Higher than 77%

    Same value as 0 of 398 other records.

    leastmost
  • Calcium

    Higher than 77%

    Same value as 4 of 409 other records.

    leastmost

Questions

How many calories are in jackfruit, raw?
1 cup, sliced (165 g): 157 calories; protein: 2.8 g, carbohydrates: 38.4 g, fat: 1.1 g.
How much protein is in jackfruit, raw?
1.7 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
How many net carbs are in jackfruit, raw?
21.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 122 reported nutrients, per 100 g+
Water73.5 g
Energy95 kcal
Energy397 kj
Protein1.7 g
Total lipid (fat)0.64 g
Ash0.94 g
Carbohydrate, by difference23.3 g
Fiber, total dietary1.5 g
Total Sugars19.1 g
Sucrose0.42 g
Glucose9.5 g
Fructose9.2 g
Lactose0 g
Maltose0 g
Galactose0 g
Starch1.5 g
Calcium, Ca24 mg
Iron, Fe0.23 mg
Magnesium, Mg29 mg
Phosphorus, P21 mg
Potassium, K448 mg
Sodium, Na2 mg
Zinc, Zn0.13 mg
Copper, Cu0.076 mg
Manganese, Mn0.043 mg
Vitamin C, total ascorbic acid13.7 mg
Thiamin0.1 mg
Riboflavin0.055 mg
Niacin0.92 mg
Pantothenic acid0.23 mg
Vitamin B-60.33 mg
Folate, total24 µg
Folic acid0 µg
Folate, food24 µg
Folate, DFE24 µg
Vitamin B-120 µg
Vitamin A, RAE5 µg
Retinol0 µg
Carotene, beta61 µg
Carotene, alpha6 µg
Cryptoxanthin, beta5 µg
Vitamin A, IU110 iu
Lycopene0 µg
Lutein + zeaxanthin157 µg
Vitamin E (alpha-tocopherol)0.34 mg
Tocopherol, beta0.03 mg
Tocopherol, gamma0 mg
Tocopherol, delta0 mg
Tocotrienol, alpha0.05 mg
Tocotrienol, beta0 mg
Tocotrienol, gamma0 mg
Tocotrienol, delta0 mg
Fatty acids, total saturated0.2 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00.028 g
SFA 12:00.004 g
SFA 14:00.004 g
SFA 15:00.002 g
SFA 16:00.13 g
SFA 17:00.002 g
SFA 18:00.011 g
SFA 20:00.004 g
SFA 22:00.004 g
SFA 24:00.004 g
Fatty acids, total monounsaturated0.15 g
MUFA 14:10.004 g
MUFA 15:10 g
MUFA 16:10.024 g
MUFA 16:1 c0.024 g
MUFA 17:10 g
MUFA 18:10.13 g
MUFA 18:1 c0.13 g
MUFA 20:10 g
MUFA 22:10 g
MUFA 22:1 c0 g
MUFA 24:1 c0 g
Fatty acids, total polyunsaturated0.094 g
PUFA 18:20.015 g
PUFA 18:2 n-6 c,c0.015 g
PUFA 18:2 CLAs0 g
PUFA 18:30.079 g
PUFA 18:3 n-3 c,c,c (ALA)0.079 g
PUFA 18:3 n-6 c,c,c0 g
PUFA 18:40 g
PUFA 20:2 n-6 c,c0 g
PUFA 20:30 g
PUFA 20:3 n-30 g
PUFA 20:3 n-60 g
PUFA 20:40 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:40 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
Fatty acids, total trans0 g
Fatty acids, total trans-monoenoic0 g
TFA 16:1 t0 g
TFA 18:1 t0 g
TFA 22:1 t0 g
TFA 18:2 t not further defined0 g
Fatty acids, total trans-polyenoic0 g
Cholesterol0 mg
Tryptophan0.034 g
Threonine0.086 g
Isoleucine0.069 g
Leucine0.1 g
Lysine0.069 g
Methionine0.034 g
Cystine0.017 g
Phenylalanine0.052 g
Tyrosine0.1 g
Valine0.086 g
Arginine0.14 g
Histidine0.034 g
Alanine0.086 g
Aspartic acid0.17 g
Glutamic acid0.19 g
Glycine0.086 g
Proline0.017 g
Serine0.1 g
Alcohol, ethyl0 g

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 174687, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.