Jackfruit, raw
157 calories in 1 cup, sliced (165 g). Per 100 g, protein: 1.7 g, carbohydrates: 23.3 g, fat: 0.64 g.
Jackfruit, raw, 1 cup, sliced
157 calories
- Protein
- 2.8 g
- Carbs
- 38.4 g
- Fat
- 1.1 g
- Fiber
- 2.5 g
- Sugars
- 31.5 g
Nutrition Facts
Calories157
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B632% 0.54 mg
- Vitamin C25% 22.6 mg
- Thiamin (B1)14% 0.17 mg
- Folate10% 39.6 µg
- Niacin (B3)9% 1.5 mg
- Pantothenic acid (B5)8% 0.39 mg
- Riboflavin (B2)7% 0.091 mg
- Vitamin E4% 0.56 mg
- Vitamin A1% 8.3 µg
Little or none: Vitamin B12.
minerals
% of the Daily Value in this serving
- Potassium16% 739 mg
- Copper14% 0.13 mg
- Magnesium11% 47.9 mg
- Manganese3% 0.071 mg
- Calcium3% 39.6 mg
- Phosphorus3% 34.6 mg
- Iron2% 0.38 mg
- Zinc2% 0.21 mg
Little or none: Sodium.
Amino acids
Grams in this serving. Essential amino acids are marked •
- Glutamic acid0.31 g
- Aspartic acid0.28 g
- Arginine0.23 g
- Leucine•0.17 g
- Serine0.17 g
- Tyrosine0.17 g
- Alanine0.14 g
- Glycine0.14 g
- Threonine•0.14 g
- Valine•0.14 g
- Isoleucine•0.11 g
- Lysine•0.11 g
- Phenylalanine•0.086 g
- Histidine•0.056 g
- Methionine•0.056 g
- Tryptophan•0.056 g
- Cystine0.028 g
- Proline0.028 g
How it compares
Against other records in Fruits and Fruit Juices, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Higher than 90%
Same value as 0 of 404 other records.
leastmostPotassium
Higher than 89%
Same value as 2 of 407 other records.
leastmostTotal fat
Higher than 87%
Same value as 4 of 398 other records.
leastmostSugars
Higher than 80%
Same value as 0 of 323 other records.
leastmostCarbohydrates
Higher than 77%
Same value as 0 of 398 other records.
leastmostCalcium
Higher than 77%
Same value as 4 of 409 other records.
leastmost
Questions
- How many calories are in jackfruit, raw?
- 1 cup, sliced (165 g): 157 calories; protein: 2.8 g, carbohydrates: 38.4 g, fat: 1.1 g.
- How much protein is in jackfruit, raw?
- 1.7 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
- How many net carbs are in jackfruit, raw?
- 21.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
- Jackfruit, canned, syrup pack
- The jackfruit company curry jackfruit
- Pamana, Jackfruit in syrup, Jackfruit, Jackfruit
- The jackfruit company pasta jackfruit bowl
- The jackfruit company jackfruit bowl, Curry
- The jackfruit company curry jackfruit, Curry
- The jackfruit company jackfruit bowl, Teriyaki
- The jackfruit company jackfruit bowl, Enchilada
All 122 reported nutrients, per 100 g+
| Water | 73.5 g |
| Energy | 95 kcal |
| Energy | 397 kj |
| Protein | 1.7 g |
| Total lipid (fat) | 0.64 g |
| Ash | 0.94 g |
| Carbohydrate, by difference | 23.3 g |
| Fiber, total dietary | 1.5 g |
| Total Sugars | 19.1 g |
| Sucrose | 0.42 g |
| Glucose | 9.5 g |
| Fructose | 9.2 g |
| Lactose | 0 g |
| Maltose | 0 g |
| Galactose | 0 g |
| Starch | 1.5 g |
| Calcium, Ca | 24 mg |
| Iron, Fe | 0.23 mg |
| Magnesium, Mg | 29 mg |
| Phosphorus, P | 21 mg |
| Potassium, K | 448 mg |
| Sodium, Na | 2 mg |
| Zinc, Zn | 0.13 mg |
| Copper, Cu | 0.076 mg |
| Manganese, Mn | 0.043 mg |
| Vitamin C, total ascorbic acid | 13.7 mg |
| Thiamin | 0.1 mg |
| Riboflavin | 0.055 mg |
| Niacin | 0.92 mg |
| Pantothenic acid | 0.23 mg |
| Vitamin B-6 | 0.33 mg |
| Folate, total | 24 µg |
| Folic acid | 0 µg |
| Folate, food | 24 µg |
| Folate, DFE | 24 µg |
| Vitamin B-12 | 0 µg |
| Vitamin A, RAE | 5 µg |
| Retinol | 0 µg |
| Carotene, beta | 61 µg |
| Carotene, alpha | 6 µg |
| Cryptoxanthin, beta | 5 µg |
| Vitamin A, IU | 110 iu |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 157 µg |
| Vitamin E (alpha-tocopherol) | 0.34 mg |
| Tocopherol, beta | 0.03 mg |
| Tocopherol, gamma | 0 mg |
| Tocopherol, delta | 0 mg |
| Tocotrienol, alpha | 0.05 mg |
| Tocotrienol, beta | 0 mg |
| Tocotrienol, gamma | 0 mg |
| Tocotrienol, delta | 0 mg |
| Fatty acids, total saturated | 0.2 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0.028 g |
| SFA 12:0 | 0.004 g |
| SFA 14:0 | 0.004 g |
| SFA 15:0 | 0.002 g |
| SFA 16:0 | 0.13 g |
| SFA 17:0 | 0.002 g |
| SFA 18:0 | 0.011 g |
| SFA 20:0 | 0.004 g |
| SFA 22:0 | 0.004 g |
| SFA 24:0 | 0.004 g |
| Fatty acids, total monounsaturated | 0.15 g |
| MUFA 14:1 | 0.004 g |
| MUFA 15:1 | 0 g |
| MUFA 16:1 | 0.024 g |
| MUFA 16:1 c | 0.024 g |
| MUFA 17:1 | 0 g |
| MUFA 18:1 | 0.13 g |
| MUFA 18:1 c | 0.13 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| MUFA 22:1 c | 0 g |
| MUFA 24:1 c | 0 g |
| Fatty acids, total polyunsaturated | 0.094 g |
| PUFA 18:2 | 0.015 g |
| PUFA 18:2 n-6 c,c | 0.015 g |
| PUFA 18:2 CLAs | 0 g |
| PUFA 18:3 | 0.079 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.079 g |
| PUFA 18:3 n-6 c,c,c | 0 g |
| PUFA 18:4 | 0 g |
| PUFA 20:2 n-6 c,c | 0 g |
| PUFA 20:3 | 0 g |
| PUFA 20:3 n-3 | 0 g |
| PUFA 20:3 n-6 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:4 | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Fatty acids, total trans | 0 g |
| Fatty acids, total trans-monoenoic | 0 g |
| TFA 16:1 t | 0 g |
| TFA 18:1 t | 0 g |
| TFA 22:1 t | 0 g |
| TFA 18:2 t not further defined | 0 g |
| Fatty acids, total trans-polyenoic | 0 g |
| Cholesterol | 0 mg |
| Tryptophan | 0.034 g |
| Threonine | 0.086 g |
| Isoleucine | 0.069 g |
| Leucine | 0.1 g |
| Lysine | 0.069 g |
| Methionine | 0.034 g |
| Cystine | 0.017 g |
| Phenylalanine | 0.052 g |
| Tyrosine | 0.1 g |
| Valine | 0.086 g |
| Arginine | 0.14 g |
| Histidine | 0.034 g |
| Alanine | 0.086 g |
| Aspartic acid | 0.17 g |
| Glutamic acid | 0.19 g |
| Glycine | 0.086 g |
| Proline | 0.017 g |
| Serine | 0.1 g |
| Alcohol, ethyl | 0 g |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 174687, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.