Jack's pepperoni rising crust pizza, Pepperoni

USDA name: Pepperoni rising crust pizza, Pepperoni

Brandedby Nestle Usa Inc.

350 calories in 1/5 pizza (149 g). Per 100 g, protein: 10.1 g, carbohydrates: 29.5 g, fat: 8.7 g.

Serving
1
= 149 g
350KCAL

Jack's pepperoni rising crust pizza, Pepperoni, 1/5 pizza (149 g)

350 calories

Protein
15 g
Carbs
44 g
Fat
13 g
Fiber
1.9 g
Sugars
4 g

Nutrition Facts

Serving size1/5 pizza (149 g)
Amount per serving
Calories
350
% Daily Value*
Total Fat 13 g17%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol 29.8 mg10%
Sodium 711 mg31%
Total Carbohydrate 44 g16%
Dietary Fiber 1.9 g7%
Total Sugars 4 g
Includes Added Sugars 3 g6%
Protein 15 g
Calcium 191 mg15%
Iron 3.1 mg17%
Potassium 136 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium31% 711 mg
  • Iron17% 3.1 mg
  • Calcium15% 191 mg
  • Potassium3% 136 mg

Ingredients

Enriched wheat flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, And folic acid), Water, Low-moisture part-skim mozzarella cheese (cultured part-skim milk, Salt, Enzymes), Tomato paste, Pepperoni made with pork, Chicken and beef (pork, Mechanically separated chicken, Beef, Salt, Contains 2% or less of spices, Dextrose, Pork stock, Lactic acid starter culture, Oleoresin of paprika, Flavoring, Sodium nitrite, Sodium ascorbate, Paprika, Processed with natural smoke flavor bha, Bht, Citric acid to help protect flavor), Cheddar cheese (cultured milk, Salt, Enzymes, Annatto color), Pepperoni made with pork, Chicken, Beef, Bha, Bht with citric acid added to help protect flavor (pork, Mechanically separated chicken, Beef, Salt, 2% or less of spices, Dextrose, Pork stock, Lactic acid starter culture, Oleoresin of paprika, Flavoring, Sodium ascorbate, Sodium nitrite, Bha, Bht, Citric acid, May also contain paprika, Natural smoke flavor), 2% or less of dextrose, Vegetable oil (soybean oil and/or corn oil), Salt, Baking powder (baking soda, Sodium aluminum phosphate), Modified cornstarch, Sugar, Spices, Dried garlic, Citric acid, Yeast, Soy lecithin, L-cysteine.

Brand
Jack's
Made by
Nestle Usa Inc.
Label serving
1/5 pizza
Barcode (GTIN/UPC)
074653654644
Category
Pizza
Label updated
2020-12-16

How it compares

Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Potassium

    Lower than 92%

    Same value as 3 of 1,803 other records.

    leastmost
  • Iron

    Higher than 83%

    Same value as 26 of 3,429 other records.

    leastmost
  • Total fat

    Lower than 71%

    Same value as 3 of 3,445 other records.

    leastmost
  • Carbohydrates

    Higher than 69%

    Same value as 3 of 3,444 other records.

    leastmost
  • Calcium

    Lower than 68%

    Same value as 10 of 3,427 other records.

    leastmost
  • Fiber

    Lower than 65%

    Same value as 319 of 3,443 other records.

    leastmost

Questions

How many calories are in jack's pepperoni rising crust pizza, pepperoni?
1/5 pizza (149 g): 350 calories; protein: 15 g, carbohydrates: 44 g, fat: 13 g.
How much protein is in jack's pepperoni rising crust pizza, pepperoni?
10.1 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
How many net carbs are in jack's pepperoni rising crust pizza, pepperoni?
28.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy235 kcal
Protein10.1 g
Total lipid (fat)8.7 g
Carbohydrate, by difference29.5 g
Fiber, total dietary1.3 g
Total Sugars2.7 g
Sugars, added2 g
Calcium, Ca128 mg
Iron, Fe2.1 mg
Potassium, K91 mg
Sodium, Na477 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated4 g
Fatty acids, total trans0 g
Cholesterol20 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2541827, published 2023-05-25. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.