Instant coffee, 50% less caffeine

USDA name: Coffee, instant, 50% less caffeine, reconstituted

7 calories in 1 cup (8 fl oz) (240 g). 0.12 g protein, 0.61 g carbs and 0 g fat per 100 g.

Serving
1
= 240 g
7KCAL

Instant coffee, 50% less caffeine, 1 cup (8 fl oz)

7 calories

Protein
0.29 g
Carbs
1.5 g
Fat
0 g
Fiber
0 g
Sugars
0 g

Nutrition Facts

Serving size1 cup (8 fl oz) (240 g)
Amount per serving
Calories7
% Daily Value*
Total Fat 0 g0%
Saturated Fat 0.005 g0%
Cholesterol 0 mg0%
Sodium 9.6 mg0%
Total Carbohydrate 1.5 g1%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 0.29 g
Vitamin D 0 mcg0%
Calcium 9.6 mg1%
Iron 0.096 mg1%
Potassium 72 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

vitamins

% of the Daily Value in this serving

  • Niacin (B3)4% 0.57 mg

Little or none: Choline, Riboflavin (B2), Folate, Thiamin (B1), Vitamin A, Vitamin B12, Vitamin B6, Vitamin C, Vitamin D, Vitamin E, Vitamin K.

minerals

% of the Daily Value in this serving

  • Copper3% 0.026 mg
  • Magnesium2% 9.6 mg
  • Potassium2% 72 mg
  • Calcium1% 9.6 mg
  • Phosphorus1% 7.2 mg
  • Iron1% 0.096 mg

Little or none: Selenium, Sodium, Zinc.

How it compares

Against the 109 foods in Coffee, per 100 g.

  • Total fat

    Lower than 100%

    leastmost

  • Fiber

    Lower than 100%

    leastmost

  • Sugars

    Lower than 100%

    leastmost

  • Vitamin C

    Lower than 100%

    leastmost

  • Potassium

    Lower than 94%

    leastmost

  • Calories

    Lower than 90%

    leastmost

Questions

How many calories are in instant coffee, 50% less caffeine?
1 cup (8 fl oz) (240 g) has 7 calories, 0.29 g of protein, 1.5 g of carbohydrates and 0 g of fat.
How much protein is in instant coffee, 50% less caffeine?
0.12 g per 100 g, which is 16% of its calories.
How many net carbs are in instant coffee, 50% less caffeine?
0.61 g per 100 g: 0.61 g of carbohydrates minus 0 g of fiber.

Similar foods

All 65 nutrients, per 100 g+
Water99.1 g
Energy3 kcal
Protein0.12 g
Total lipid (fat)0 g
Carbohydrate, by difference0.61 g
Fiber, total dietary0 g
Total Sugars0 g
Calcium, Ca4 mg
Iron, Fe0.04 mg
Magnesium, Mg4 mg
Phosphorus, P3 mg
Potassium, K30 mg
Sodium, Na4 mg
Zinc, Zn0.01 mg
Copper, Cu0.011 mg
Selenium, Se0.1 µg
Vitamin C, total ascorbic acid0 mg
Thiamin0 mg
Riboflavin0.001 mg
Niacin0.24 mg
Vitamin B-60 mg
Folate, total0 µg
Folic acid0 µg
Folate, food0 µg
Folate, DFE0 µg
Choline, total0.9 mg
Vitamin B-120 µg
Vitamin B-12, added0 µg
Vitamin A, RAE0 µg
Retinol0 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Lycopene0 µg
Lutein + zeaxanthin0 µg
Vitamin E (alpha-tocopherol)0 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3)0 µg
Vitamin K (phylloquinone)0 µg
Fatty acids, total saturated0.002 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00 g
SFA 12:00 g
SFA 14:00 g
SFA 16:00.001 g
SFA 18:00 g
Fatty acids, total monounsaturated0 g
MUFA 16:10 g
MUFA 18:10 g
MUFA 20:10 g
MUFA 22:10 g
Fatty acids, total polyunsaturated0.002 g
PUFA 18:20.002 g
PUFA 18:30 g
PUFA 18:40 g
PUFA 20:40 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
Cholesterol0 mg
Alcohol, ethyl0 g
Caffeine13 mg
Theobromine0 mg

Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2710450, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.