Hydrolyzed vegetable protein soy sauce

USDA name: Soy sauce made from hydrolyzed vegetable protein

11 calories in 1 tbsp (18 g). Per 100 g, protein: 7 g, carbohydrates: 7.8 g, fat: 0.51 g.

Serving
1
= 18 g
11KCAL

Hydrolyzed vegetable protein soy sauce, 1 tbsp

11 calories

Protein
1.3 g
Carbs
1.4 g
Fat
0.092 g
Fiber
0.09 g
Sugars
0.23 g

Nutrition Facts

Serving size1 tbsp (18 g)
Amount per serving
Calories11
% Daily Value*
Total Fat 0.092 g0%
Saturated Fat 0.007 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 1,228 mg53%
Total Carbohydrate 1.4 g1%
Dietary Fiber 0.09 g0%
Total Sugars 0.23 g
Protein 1.3 g
Vitamin D 0 mcg0%
Calcium 3.1 mg0%
Iron 0.059 mg0%
Potassium 80.5 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Niacin (B3)3% 0.51 mg
  • Vitamin B62% 0.026 mg
  • Riboflavin (B2)2% 0.02 mg
  • Pantothenic acid (B5)1% 0.048 mg
  • Choline1% 5 mg
  • Thiamin (B1)1% 0.008 mg
  • Folate1% 2.3 µg

Little or none: Vitamin A, Vitamin B12, Vitamin C, Vitamin D, Vitamin E, Vitamin K.

minerals

% of the Daily Value in this serving

  • Sodium53% 1,228 mg
  • Potassium2% 80.5 mg
  • Phosphorus1% 16.9 mg
  • Magnesium1% 5.2 mg
  • Copper1% 0.007 mg
  • Manganese1% 0.018 mg

Little or none: Zinc, Iron, Selenium, Calcium.

How it compares

Against other records in Legumes and Legume Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Higher than 100%

    Same value as 0 of 310 other records.

    leastmost

  • Iron

    Lower than 98%

    Same value as 0 of 326 other records.

    leastmost

  • Calcium

    Lower than 96%

    Same value as 4 of 327 other records.

    leastmost

  • Calories

    Lower than 87%

    Same value as 1 of 309 other records.

    leastmost

  • Fiber

    Lower than 85%

    Same value as 2 of 297 other records.

    leastmost

  • Total fat

    Lower than 81%

    Same value as 0 of 326 other records.

    leastmost

Questions

How many calories are in hydrolyzed vegetable protein soy sauce?
1 tbsp (18 g): 11 calories; protein: 1.3 g, carbohydrates: 1.4 g, fat: 0.092 g.
How much protein is in hydrolyzed vegetable protein soy sauce?
7 g per 100 g. Its estimated share of calories is 47%, using 4 kcal per gram of protein.
How many net carbs are in hydrolyzed vegetable protein soy sauce?
7.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 78 reported nutrients, per 100 g+
Water68 g
Energy60 kcal
Energy253 kj
Protein7 g
Total lipid (fat)0.51 g
Ash16.6 g
Carbohydrate, by difference7.8 g
Fiber, total dietary0.5 g
Total Sugars1.3 g
Sucrose0 g
Glucose0.7 g
Fructose0 g
Lactose0 g
Maltose0.6 g
Galactose0 g
Calcium, Ca17 mg
Iron, Fe0.33 mg
Magnesium, Mg29 mg
Phosphorus, P94 mg
Potassium, K447 mg
Sodium, Na6,820 mg
Zinc, Zn0.23 mg
Copper, Cu0.041 mg
Manganese, Mn0.1 mg
Selenium, Se0.8 µg
Vitamin C, total ascorbic acid0 mg
Thiamin0.042 mg
Riboflavin0.11 mg
Niacin2.8 mg
Pantothenic acid0.27 mg
Vitamin B-60.14 mg
Folate, total13 µg
Folic acid0 µg
Folate, food13 µg
Folate, DFE13 µg
Choline, total27.5 mg
Vitamin B-120 µg
Vitamin B-12, added0 µg
Vitamin A, RAE0 µg
Retinol0 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Vitamin A, IU0 iu
Lycopene0 µg
Lutein + zeaxanthin0 µg
Vitamin E (alpha-tocopherol)0 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3), International Units0 iu
Vitamin D (D2 + D3)0 µg
Vitamin K (phylloquinone)0 µg
Fatty acids, total saturated0.04 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00 g
SFA 12:00 g
SFA 14:00 g
SFA 16:00.027 g
SFA 18:00.007 g
Fatty acids, total monounsaturated0.06 g
MUFA 16:10 g
MUFA 18:10.054 g
MUFA 20:10 g
MUFA 22:10 g
Fatty acids, total polyunsaturated0.15 g
PUFA 18:20.13 g
PUFA 18:30.02 g
PUFA 18:40 g
PUFA 20:40 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
Fatty acids, total trans0 g
Cholesterol0 mg
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 174279, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.