Hy-vee spaghetti in tomato sauce with meatballs, Meatballs

USDA name: Spaghetti in tomato sauce with meatballs, Meatballs

Brandedby Hy-Vee, Inc.

250 calories in 1 cup (255 g). Per 100 g, protein: 3.5 g, carbohydrates: 11.4 g, fat: 3.9 g.

Serving
1
= 255 g
250KCAL

Hy-vee spaghetti in tomato sauce with meatballs, Meatballs, 1 cup (255 g)

250 calories

Protein
9 g
Carbs
29 g
Fat
10 g
Fiber
6.1 g
Sugars
7 g

Nutrition Facts

Serving size1 cup (255 g)
Amount per serving
Calories250
% Daily Value*
Total Fat 10 g13%
Saturated Fat 3.5 g17%
Trans Fat 0 g
Cholesterol 20.4 mg7%
Sodium 750 mg33%
Total Carbohydrate 29 g11%
Dietary Fiber 6.1 g22%
Total Sugars 7 g
Protein 9 g
Calcium 40.8 mg3%
Iron 2.7 mg15%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C3% 2.3 mg

minerals

% of the Daily Value in this serving

  • Sodium33% 750 mg
  • Iron15% 2.7 mg
  • Calcium3% 40.8 mg

Ingredients

Tomato puree (water, Tomato paste), Meatballs (beef and pork, Water, Breadcrumbs [enriched wheat flour {wheat flour, Niacin, Ferrous sulfate, Thiamine mononitrate, Riboflavin, Folic acid}, Dextrose, Salt, Yeast, Soybean oil], Textured soy protein [soy flour, Caramel color], Soy protein concentrate, Salt, Soy protein isolate, Caramel color, Spice extract), Enriched spaghetti (semolina wheat flour, Glycerol monostearate, Niacin, Ferrous sulfate, Thiamine mononitrate, Riboflavin, Folic acid), High fructose corn syrup, Contains less than 2%: salt, Dehydrated onion, Potassium chloride, Natural flavor, Food starch-modified, Citric acid, Enzyme modified cheddar cheese (cheddar cheese [pasteurized milk, Cheese cultures, Salt, Enzymes], Water, Salt, Disodium phosphate, Sodium citrate, Nonfat dry milk, Natural flavor), Spice, Spice extract.

Brand
Hy-vee
Made by
Hy-Vee, Inc.
Label serving
1 cup
Barcode (GTIN/UPC)
075450017847
Category
Canned Soup
Label updated
2020-04-20

How it compares

Against other records in Canned Soup, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Fiber

    Higher than 96%

    Same value as 16 of 2,153 other records.

    leastmost

  • Iron

    Higher than 94%

    Same value as 2 of 2,138 other records.

    leastmost

  • Calories

    Higher than 92%

    Same value as 0 of 2,272 other records.

    leastmost

  • Carbohydrates

    Higher than 91%

    Same value as 0 of 2,261 other records.

    leastmost

  • Total fat

    Higher than 91%

    Same value as 0 of 2,260 other records.

    leastmost

  • Sugars

    Higher than 90%

    Same value as 0 of 2,233 other records.

    leastmost

Questions

How many calories are in hy-vee spaghetti in tomato sauce with meatballs, meatballs?
1 cup (255 g): 250 calories; protein: 9 g, carbohydrates: 29 g, fat: 10 g.
How much protein is in hy-vee spaghetti in tomato sauce with meatballs, meatballs?
3.5 g per 100 g. Its estimated share of calories is 14%, using 4 kcal per gram of protein.
How many net carbs are in hy-vee spaghetti in tomato sauce with meatballs, meatballs?
9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy98 kcal
Protein3.5 g
Total lipid (fat)3.9 g
Carbohydrate, by difference11.4 g
Fiber, total dietary2.4 g
Total Sugars2.8 g
Calcium, Ca16 mg
Iron, Fe1.1 mg
Sodium, Na294 mg
Vitamin C, total ascorbic acid0.9 mg
Vitamin A, IU78 iu
Fatty acids, total saturated1.4 g
Fatty acids, total trans0 g
Cholesterol8 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2245424, published 2022-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.