Our family spaghetti rings with meatballs in tomato sauce, Meatballs

USDA name: Spaghetti rings with meatballs in tomato sauce, Meatballs

Brandedby Nash Finch Company

249 calories in 1 cup (252 g). Per 100 g, protein: 4 g, carbohydrates: 11.5 g, fat: 4.4 g.

Serving
1
= 252 g
249KCAL

Our family spaghetti rings with meatballs in tomato sauce, Meatballs, 1 cup (252 g)

249 calories

Protein
10 g
Carbs
29 g
Fat
11 g
Fiber
4 g
Sugars
10 g

Nutrition Facts

Serving size1 cup (252 g)
Amount per serving
Calories
249
% Daily Value*
Total Fat 11 g14%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol 15.1 mg5%
Sodium 580 mg25%
Total Carbohydrate 29 g11%
Dietary Fiber 4 g14%
Total Sugars 10 g
Includes Added Sugars 7.1 g14%
Protein 10 g
Calcium 219 mg17%
Iron 5 mg28%
Potassium 499 mg11%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Iron28% 5 mg
  • Sodium25% 580 mg
  • Calcium17% 219 mg
  • Potassium11% 499 mg

Ingredients

Water, Tomato puree (water, Tomato paste), Meatballs (beef, Pork, Water, Breadcrumbs [enriched wheat flour {wheat flour, Niacin, Ferrous sulfate, Thiamine mononitrate, Riboflavin, Folic acid}, Dextrose, Salt, Yeast, Soybean oil], Textured soy protein [soy flour, Caramel color], Soy protein concentrate, Salt, Soy protein isolate, Potassium chloride, Natural flavor, Spice extract, Caramel color), Enriched pasta product (wheat flour, Tricalcium phosphate, Niacin, Ferrous sulfate, Thiamine mononitrate, Riboflavin, Folic acid, Vitamin d), High fructose corn syrup, Contains 2% or less: salt, Food starch-modified, Potassium chloride, Natural flavor, Citric acid, Enzyme modified cheddar cheese (cheddar cheese [pasteurized milk, Cheese cultures, Salt, Enzymes], Water, Salt, Disodium phosphate, Sodium citrate, Nonfat dry milk, Natural flavor), Onion powder, Ascorbic acid, Garlic powder, Beta carotene (color).

Brand
Our family
Made by
Nash Finch Company
Label serving
1 cup
Barcode (GTIN/UPC)
070253262470
Category
Canned Soup
Label updated
2020-04-08

How it compares

Against other records in Canned Soup, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 99%

    Same value as 0 of 2,139 other records.

    leastmost
  • Iron

    Higher than 98%

    Same value as 0 of 2,138 other records.

    leastmost
  • Sugars

    Higher than 94%

    Same value as 5 of 2,233 other records.

    leastmost
  • Total fat

    Higher than 93%

    Same value as 0 of 2,260 other records.

    leastmost
  • Calories

    Higher than 92%

    Same value as 0 of 2,272 other records.

    leastmost
  • Carbohydrates

    Higher than 91%

    Same value as 1 of 2,261 other records.

    leastmost

Questions

How many calories are in our family spaghetti rings with meatballs in tomato sauce, meatballs?
1 cup (252 g): 249 calories; protein: 10 g, carbohydrates: 29 g, fat: 11 g.
How much protein is in our family spaghetti rings with meatballs in tomato sauce, meatballs?
4 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
How many net carbs are in our family spaghetti rings with meatballs in tomato sauce, meatballs?
9.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy99 kcal
Protein4 g
Total lipid (fat)4.4 g
Carbohydrate, by difference11.5 g
Fiber, total dietary1.6 g
Total Sugars4 g
Sugars, added2.8 g
Calcium, Ca87 mg
Iron, Fe2 mg
Potassium, K198 mg
Sodium, Na230 mg
Fatty acids, total saturated1.2 g
Fatty acids, total trans0 g
Cholesterol6 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2136879, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.