Hy-vee plain bread crumbs, Plain

USDA name: Plain bread crumbs, Plain

Brandedby Hy-Vee, Inc.

120 calories in 1/4 cup (28 g). Per 100 g, protein: 14.3 g, carbohydrates: 75 g, fat: 5.4 g.

Serving
1
= 28 g
120KCAL

Hy-vee plain bread crumbs, Plain, 1/4 cup (28 g)

120 calories

Protein
4 g
Carbs
21 g
Fat
1.5 g
Fiber
2 g
Sugars
2 g

Nutrition Facts

Serving size1/4 cup (28 g)
Amount per serving
Calories
120
% Daily Value*
Total Fat 1.5 g2%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 270 mg12%
Total Carbohydrate 21 g8%
Dietary Fiber 2 g7%
Total Sugars 2 g
Protein 4 g
Calcium 40 mg3%
Iron 1.4 mg8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium12% 270 mg
    • Iron8% 1.4 mg
    • Calcium3% 40 mg

    Ingredients

    Enriched flour (wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamin mononitrate [vitamin b1], Riboflavin [vitamin b2], Folic acid), Water, High fructose corn syrup, Yeast, Salt, Vegetable oil (soybean oil, Cottonseed and/or canola oils), Sugar, Contains 2% or less of the following: wheat gluten, Dextrose, Soy flour, Whey, Calcium propionate (preservative), Sodium stearoyl lactylate (dough conditioner), Mono- and diglycerides, Soy lecithin, Molasses, Honey, Whole wheat flour, White corn flour, White corn meal, Citric acid, Grain vinegar, Wheat starch, Corn starch, Potato flour, Rice flour, Wheat bran, Oat hull fiber, Calcium sulfate, Datem, Potassium iodate, Guar gum, Calcium phosphate, Enrichment (vitamin e [alpha]-tocopherol acetate, Vitamin a palmitate, Vitamin d3), Lactic acid, Ascorbic acid (dough conditioner), Paprika and annato (color), Sesame seeds.

    Brand
    Hy-vee
    Made by
    Hy-Vee, Inc.
    Label serving
    1/4 cup
    Barcode (GTIN/UPC)
    075450035391
    Category
    Bread & Muffin Mixes
    Label updated
    2020-04-20

    How it compares

    Against other records in Bread & Muffin Mixes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Calories

      Higher than 95%

      Same value as 14 of 1,053 other records.

      leastmost
    • Fiber

      Higher than 87%

      Same value as 39 of 1,005 other records.

      leastmost
    • Protein

      Higher than 84%

      Same value as 88 of 1,052 other records.

      leastmost
    • Iron

      Higher than 83%

      Same value as 35 of 1,012 other records.

      leastmost
    • Total fat

      Higher than 73%

      Same value as 56 of 1,046 other records.

      leastmost
    • Calcium

      Higher than 71%

      Same value as 45 of 998 other records.

      leastmost

    Questions

    How many calories are in hy-vee plain bread crumbs, plain?
    1/4 cup (28 g): 120 calories; protein: 4 g, carbohydrates: 21 g, fat: 1.5 g.
    How much protein is in hy-vee plain bread crumbs, plain?
    14.3 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
    How many net carbs are in hy-vee plain bread crumbs, plain?
    67.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy429 kcal
    Protein14.3 g
    Total lipid (fat)5.4 g
    Carbohydrate, by difference75 g
    Fiber, total dietary7.1 g
    Total Sugars7.1 g
    Calcium, Ca143 mg
    Iron, Fe5.1 mg
    Sodium, Na964 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated0 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2056474, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.