Hy-vee mashed potatoes, Cheddar cheese & bacon

USDA name: Mashed potatoes, Cheddar cheese & bacon

Brandedby Hy-Vee, Inc.

391 calories in 0.66 cup (142 g). Per 100 g, protein: 7 g, carbohydrates: 14.8 g, fat: 15.5 g.

Serving
1
= 142 g
391KCAL

Hy-vee mashed potatoes, Cheddar cheese & bacon, 0.66 cup (142 g)

391 calories

Protein
10 g
Carbs
21 g
Fat
22 g
Fiber
2 g
Sugars
2 g

Nutrition Facts

Serving size0.66 cup (142 g)
Amount per serving
Calories
391
% Daily Value*
Total Fat 22 g28%
Saturated Fat 9 g45%
Trans Fat 0 g
Cholesterol 45.4 mg15%
Sodium 809 mg35%
Total Carbohydrate 21 g8%
Dietary Fiber 2 g7%
Total Sugars 2 g
Protein 10 g
Calcium 39.8 mg3%
Iron 0.35 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C7% 6 mg

minerals

% of the Daily Value in this serving

  • Sodium35% 809 mg
  • Calcium3% 39.8 mg
  • Iron2% 0.35 mg

Ingredients

Potatoes, Cheddar cheese (pasteurized milk, Cheese culture, Salt, Enzymes, Annatto [color], Potato starch and powdered cellulose [to prevent caking], Natamycin [preservative]), Sour cream (milk, Cream, Nonfat dry milk, Food starch-modified, Sodium phosphate, Guar gum, Carrageenan, Sodium citrate, Locust bean gum, Culture, Natamycin [preservative]), Liquid shortening (high oleic canola oil, Soybean oil, Hydrogenated soybean oil, Salt, Soybean lecithin, Natural and artificial butter flavor, Tbhq, Citric acid, Beta carotene [color], Vitamin a palmitate), Bacon (cured with water, Salt, Sugar, Sodium erythorbate, Sodium nitrite. May also contain dextrose, Flavoring, Honey, Potassium chloride, Potassium lactate, Smoke flavoring, Sodium diacetate, Sodium phosphate), Food starch-modified, Water, French onion seasoning (dehydrated onion, Salt, Dextrose, Sugar, Hydrolyzed soy and corn protein, Natural flavor [torula yeast], Parsley, Garlic powder), Salt, Potassium sorbate (preservative), Sodium benzoate (preservative), Titanium dioxide.

Brand
Hy-vee
Made by
Hy-Vee, Inc.
Label serving
0.66 cup
Barcode (GTIN/UPC)
075450167719
Category
Entrees, Sides & Small Meals
Label updated
2018-10-05

How it compares

Against other records in Entrees, Sides & Small Meals, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Higher than 97%

    Same value as 0 of 1,385 other records.

    leastmost
  • Iron

    Lower than 81%

    Same value as 5 of 1,362 other records.

    leastmost
  • Sodium

    Higher than 80%

    Same value as 0 of 1,393 other records.

    leastmost
  • Carbohydrates

    Lower than 80%

    Same value as 2 of 1,388 other records.

    leastmost
  • Calories

    Higher than 74%

    Same value as 2 of 1,393 other records.

    leastmost
  • Protein

    Higher than 71%

    Same value as 0 of 1,388 other records.

    leastmost

Questions

How many calories are in hy-vee mashed potatoes, cheddar cheese & bacon?
0.66 cup (142 g): 391 calories; protein: 10 g, carbohydrates: 21 g, fat: 22 g.
How much protein is in hy-vee mashed potatoes, cheddar cheese & bacon?
7 g per 100 g. Its estimated share of calories is 10%, using 4 kcal per gram of protein.
How many net carbs are in hy-vee mashed potatoes, cheddar cheese & bacon?
13.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy275 kcal
Protein7 g
Total lipid (fat)15.5 g
Carbohydrate, by difference14.8 g
Fiber, total dietary1.4 g
Total Sugars1.4 g
Calcium, Ca28 mg
Iron, Fe0.25 mg
Sodium, Na570 mg
Vitamin C, total ascorbic acid4.2 mg
Vitamin A, IU528 iu
Fatty acids, total saturated6.3 g
Fatty acids, total trans0 g
Cholesterol32 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2456344, published 2023-01-26. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.