Hy-vee herring fillets in wine sauce

USDA name: Herring fillets in wine sauce

Brandedby Hy-Vee, Inc.

90 calories in 0.25 cup (57 g). 12.3 g protein, 14 g carbs and 4.4 g fat per 100 g.

Serving
1
= 57 g
90KCAL

Hy-vee herring fillets in wine sauce, 0.25 cup (57 g)

90 calories

Protein
7 g
Carbs
8 g
Fat
2.5 g
Fiber
0 g
Sugars
7 g

Nutrition Facts

Serving size0.25 cup (57 g)
Amount per serving
Calories
90
% Daily Value*
Total Fat 2.5 g3%
Saturated Fat 0.5 g3%
Trans Fat 0 g
Cholesterol 25.1 mg8%
Sodium 260 mg11%
Total Carbohydrate 8 g3%
Dietary Fiber 0 g0%
Total Sugars 7 g
Includes Added Sugars 5 g10%
Protein 7 g
Calcium 6.8 mg1%
Iron 0.3 mg2%
Potassium 25.1 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

minerals

% of the Daily Value in this serving

  • Sodium11% 260 mg
  • Iron2% 0.3 mg
  • Potassium1% 25.1 mg
  • Calcium1% 6.8 mg

Ingredients

Herring, Water, Onions, Sugar, And/or corn sweetener, Vinegar, Salt, Spices, Wine.

Brand
Hy-vee
Made by
Hy-Vee, Inc.
Label serving
0.25 cup
Barcode (GTIN/UPC)
075450901849
Category
Canned Seafood
Label updated
2020-11-19

How it compares

Against the 1156 foods in Canned Seafood, per 100 g.

  • Fiber

    Lower than 100%

    leastmost
  • Sugars

    Higher than 98%

    leastmost
  • Carbohydrates

    Higher than 98%

    leastmost
  • Iron

    Lower than 87%

    leastmost
  • Potassium

    Lower than 87%

    leastmost
  • Calcium

    Lower than 87%

    leastmost

Questions

How many calories are in hy-vee herring fillets in wine sauce?
0.25 cup (57 g) has 90 calories, 7 g of protein, 8 g of carbohydrates and 2.5 g of fat.
How much protein is in hy-vee herring fillets in wine sauce?
12.3 g per 100 g, which is 31% of its calories.
How many net carbs are in hy-vee herring fillets in wine sauce?
14 g per 100 g: 14 g of carbohydrates minus 0 g of fiber.

Similar foods

All 15 nutrients, per 100 g+
Energy158 kcal
Protein12.3 g
Total lipid (fat)4.4 g
Carbohydrate, by difference14 g
Fiber, total dietary0 g
Total Sugars12.3 g
Sugars, added8.8 g
Calcium, Ca12 mg
Iron, Fe0.53 mg
Potassium, K44 mg
Sodium, Na456 mg
Vitamin D (D2 + D3), International Units232 iu
Fatty acids, total saturated0.88 g
Fatty acids, total trans0 g
Cholesterol44 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2489640, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.