Hy-vee cheddar broccoli rice & pasta blend with broccoli in a cheddar cheese sauce, Cheddar broccoli

USDA name: Cheddar broccoli rice & pasta blend with broccoli in a cheddar cheese sauce, Cheddar broccoli

Brandedby Hy-Vee, Inc.

240 calories in 1/2 cup (66 g). Per 100 g, protein: 9.1 g, carbohydrates: 77.3 g, fat: 1.5 g.

Among the other records in Flavored Rice Dishes, per 100 g: more sugars than 97%, and more potassium than 88%.

Compare with another food →

Serving
1
= 66 g
240KCAL
Where the calories come from

Hy-vee cheddar broccoli rice & pasta blend with broccoli in a cheddar cheese sauce, Cheddar broccoli, 1/2 cup (66 g)

240 calories

  • Protein6 g10% of calories
  • Carbs51 g86% of calories

    incl. 2 g fiber · 5 g sugars

  • Fat1 g4% of calories

Nutrition Facts

Serving size1/2 cup (66 g)
Amount per serving
Calories240
% Daily Value*
Total Fat 1 g1%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 470 mg20%
Total Carbohydrate 51 g19%
Dietary Fiber 2 g7%
Total Sugars 5 g
Protein 6 g
Calcium 54.8 mg4%
Iron 2 mg11%
Potassium 332 mg7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium20% 470 mg
  • Iron11% 2 mg
  • Potassium7% 332 mg
  • Calcium4% 54.8 mg

Ingredients

Enriched long grain rice (rice, Niacin, Ferric orthophosphate, Thiamin mononitrate, Folic acid), Enriched vermicelli (wheat flour, Niacin, Ferrous sulfate [iron], Thiamin mononitrate, Riboflavin, Folic acid), Whey (from milk), Salt, Onion*, Broccoli*, Natural flavors, Maltodextrin (from corn), Potassium chloride, Autolyzed yeast extract, Parsley*, Lactic acid, Cheddar cheese (pasteurized milk, Cheese cultures, Salt, Enzymes), Butter (cream, Salt), Disodium inosinate and disodium guanylate, Annatto extract (color).

Brand
Hy-vee
Made by
Hy-Vee, Inc.
Label serving
1/2 cup
Barcode (GTIN/UPC)
075450044379
Category
Flavored Rice Dishes
Label updated
2020-04-20

How it compares

Against other records in Flavored Rice Dishes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Higher than 97%

    Same value as 2 of 732 other records.

    leastmost

  • Potassium

    Higher than 88%

    Same value as 1 of 405 other records.

    leastmost

  • Calcium

    Higher than 82%

    Same value as 3 of 731 other records.

    leastmost

  • Carbohydrates

    Higher than 81%

    Same value as 2 of 734 other records.

    leastmost

  • Calories

    Higher than 78%

    Same value as 14 of 737 other records.

    leastmost

  • Sodium

    Lower than 69%

    Same value as 1 of 737 other records.

    leastmost

Questions

How many calories are in hy-vee cheddar broccoli rice & pasta blend with broccoli in a cheddar cheese sauce, cheddar broccoli?
1/2 cup (66 g): 240 calories; protein: 6 g, carbohydrates: 51 g, fat: 1 g.
How much protein is in hy-vee cheddar broccoli rice & pasta blend with broccoli in a cheddar cheese sauce, cheddar broccoli?
9.1 g per 100 g. Its estimated share of calories is 10%, using 4 kcal per gram of protein.
How many net carbs are in hy-vee cheddar broccoli rice & pasta blend with broccoli in a cheddar cheese sauce, cheddar broccoli?
74.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy364 kcal
Protein9.1 g
Total lipid (fat)1.5 g
Carbohydrate, by difference77.3 g
Fiber, total dietary3 g
Total Sugars7.6 g
Calcium, Ca83 mg
Iron, Fe3 mg
Potassium, K503 mg
Sodium, Na712 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2140988, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.