Hy-vee canadian bacon, Egg white and cheese whole wheat muffins sandwiches, Canadian bacon, Egg white and cheese

Ingredients

English muffin (water, Whole wheat flour, Enriched bleached wheat flour [wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid], Yeast, Contains 2% or less of: azodicarbonamide, Degerminated yellow corn flour, Degerminated yellow corn meal, Sugar, Datem, Citric acid, Ascorbic acid, Fumaric acid, Calcium propionate and potassium sorbate [preservative], Salt, Soybean oil, Vinegar, Wheat gluten); egg white patty (egg whites, Water, Contains 2% or less of the following: modified food starch, Dicalcium phosphate, Sodium bicarbonate, Natural flavor, Guar gum, Xanthan gum); canadian bacon (cured with water, Sugar, Salt, Contains 2% or less of: sodium lactate, Sodium phosphate, Flavoring, Sodium diacetate, Sodium nitrite); pasteurized process american cheese (cultured milk, Water, Cream, Sodium citrate, Salt, Sodium phosphate, Sorbic acid [preservative], Lactic acid, Artificial color, Enzymes, Soy lecithin).