Hy-vee bacon, Egg and cheese biscuits sandwiches, Bacon, Egg and cheese

Ingredients

Buttermilk biscuit (enriched bleached wheat flour [wheat flour, Niacin, Ferrous sulfate, Thiamine mononitrate, Riboflavin, Folic acid], Water, Shortening [soybean oil, Vegetable mono- and diglycerides], Buttermilk solids, Dextrose, Baking powder [baking soda, Monocalcium phosphate, Sodium aluminum phosphate], Palm oil, Contains 2% or less of each of the following: salt, Wheat gluten, Guar gum, Potassium sorbate); egg patty (whole eggs, Whey, Soybean oil, Nonfat milk, Contains 2% or less of the following: modified food starch, Salt, Xanthan gum, Citric acid, Natural butter flavor); pasteurized process american cheese (american cheeses [milk, Cheese culture, Salt, Enzymes], Water, Cream, Sodium citrate, Salt, Sodium phosphate, Sorbic acid [preservative], Lactic acid, Acetic acid, Artificial color, Lecithin [soy]); bacon (cured with water, Salt, Hickory smoke flavoring, Sugar, Dextrose, Sodium erythorbate, Sodium nitrite).