Hostess golden sponge cake with creamy filling, Golden

USDA name: Golden sponge cake with creamy filling, Golden

Brandedby Hostess Brands, Llc

140 calories in 1 Cake (38 g). Per 100 g, protein: 2.6 g, carbohydrates: 63.2 g, fat: 11.8 g.

Serving
1
= 38 g
140KCAL

Hostess golden sponge cake with creamy filling, Golden, 1 Cake (38 g)

140 calories

Protein
1.0 g
Carbs
24 g
Fat
4.5 g
Fiber
0 g
Sugars
16 g

Nutrition Facts

Serving size1 Cake (38 g)
Amount per serving
Calories140
% Daily Value*
Total Fat 4.5 g6%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 20.1 mg7%
Sodium 190 mg8%
Total Carbohydrate 24 g9%
Dietary Fiber 0 g0%
Total Sugars 16 g
Includes Added Sugars 16 g32%
Protein 1.0 g
Vitamin D 0 mcg0%
Calcium 0 mg0%
Iron 0.5 mg3%
Potassium 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium8% 190 mg
    • Iron3% 0.5 mg

    Little or none: Calcium, Potassium.

    Ingredients

    Sugar, Water, Enriched flour (bleached wheat flour, Malted barley flour, Niacin, Ferrous sulfate or reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), High fructose corn syrup, Tallow, Dextrose, Egg, Contains 2% or less: soybean oil, Corn starch, Modified cornstarch, Hydrogenated tallow, Whey, Glycerin, Salt, Sodium acid pyrophosphate, Baking soda, Enzymes, Sorbic acid and potassium sorbate (to retain freshness), Cottonseed oil, Mono and diglycerides, Cellulose gum, Sodium stearoyl lactylate, Soy lecithin, Xanthan gum, Polysorbate 60, Monocalcium phosphate, Natural and artificial flavor, Yellow 5, Red 40.

    Brand
    Hostess
    Made by
    Hostess Brands, Llc
    Label serving
    1 Cake
    Barcode (GTIN/UPC)
    888109256685
    Category
    Cakes, Cupcakes, Snack Cakes
    Label updated
    2023-07-31

    How it compares

    Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Sodium

      Higher than 96%

      Same value as 40 of 9,138 other records.

      leastmost

    • Carbohydrates

      Higher than 86%

      Same value as 27 of 9,105 other records.

      leastmost

    • Total fat

      Lower than 85%

      Same value as 6 of 9,155 other records.

      leastmost

    • Potassium

      Lower than 83%

      Same value as 794 of 4,606 other records.

      leastmost

    • Calcium

      Lower than 80%

      Same value as 1,791 of 9,030 other records.

      leastmost

    • Sugars

      Higher than 80%

      Same value as 38 of 9,124 other records.

      leastmost

    Questions

    How many calories are in hostess golden sponge cake with creamy filling, golden?
    1 Cake (38 g): 140 calories; protein: 1.0 g, carbohydrates: 24 g, fat: 4.5 g.
    How much protein is in hostess golden sponge cake with creamy filling, golden?
    2.6 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
    How many net carbs are in hostess golden sponge cake with creamy filling, golden?
    63.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 15 reported nutrients, per 100 g+
    Energy368 kcal
    Protein2.6 g
    Total lipid (fat)11.8 g
    Carbohydrate, by difference63.2 g
    Fiber, total dietary0 g
    Total Sugars42.1 g
    Sugars, added42.1 g
    Calcium, Ca0 mg
    Iron, Fe1.3 mg
    Potassium, K0 mg
    Sodium, Na500 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated5.3 g
    Fatty acids, total trans0 g
    Cholesterol53 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2631419, published 2023-08-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.