Hostess golden sponge cake with creamy filling

USDA name: Golden sponge cake with creamy filling

Brandedby Hostess Brands, Llc

260 calories in 2 cakes (77 g). Per 100 g, protein: 2.6 g, carbohydrates: 55.8 g, fat: 10.4 g.

Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: more sodium than 91%, and less total fat than 91%.

Compare with another food →

Serving
1
= 77 g
260KCAL
Where the calories come from

Hostess golden sponge cake with creamy filling, 2 cakes (77 g)

260 calories

  • Protein2 g3% of calories
  • Carbs43 g68% of calories

    incl. 0 g fiber · 29 g sugars

  • Fat8 g29% of calories

Nutrition Facts

Serving size2 cakes (77 g)
Amount per serving
Calories
260
% Daily Value*
Total Fat 8 g10%
Saturated Fat 3.5 g18%
Trans Fat 0 g
Cholesterol 34.6 mg12%
Sodium 350 mg15%
Total Carbohydrate 43 g16%
Dietary Fiber 0 g0%
Total Sugars 29 g
Protein 2 g
Calcium 20 mg2%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 888109112301 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium15% 350 mg
  • Iron4% 0.72 mg
  • Calcium2% 20 mg

Ingredients

Bleached enriched wheat flour [wheat flour, Niacin, Ferrous sulfate (iron), Thiamin mononitrate, Riboflavin, Folic acid], Sugar, Corn syrup, High fructose corn syrup, Animal and vegetable shortening (tallow, Hydrogenated tallow, Cottonseed oil, Mono and diglycerides, Polysorbate 60, Soy lecithin), Eggs, Water, Dextrose. Contains 2% or less: calcium carbonate, Calcium sulfate, Agar, Disodium phosphate, Locust bean gum, Modified corn starch, Corn syrup solids, Soy lecithin, Sodium acid pyrophosphate, Baking soda, Corn starch, Monocalcium phosphate, Whey glycerin, Salt, Cellulose gum, Sodium stearoyl lactylate, Sorbic acid and potassium sorbate (to retain freshness), Xanthan gum, Barley malt extract, Corn grits, Natural and artificial flavors, Enzymes, Yellow 5, Red 40.

Brand
Hostess
Made by
Hostess Brands, Llc
Label serving
2 cakes
Barcode (GTIN/UPC)
888109112301
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2018-01-19

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Higher than 91%

    Same value as 34 of 9,078 other records.

    leastmost
  • Total fat

    Lower than 91%

    Same value as 10 of 9,094 other records.

    leastmost
  • Protein

    Lower than 81%

    Same value as 66 of 9,073 other records.

    leastmost
  • Calories

    Lower than 77%

    Same value as 52 of 9,102 other records.

    leastmost
  • Iron

    Lower than 71%

    Same value as 32 of 8,986 other records.

    leastmost
  • Fiber

    Lower than 69%

    Same value as 2,784 of 9,045 other records.

    leastmost

Questions

How many calories are in hostess golden sponge cake with creamy filling?
2 cakes (77 g): 260 calories; protein: 2 g, carbohydrates: 43 g, fat: 8 g.
How much protein is in hostess golden sponge cake with creamy filling?
2.6 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
How many net carbs are in hostess golden sponge cake with creamy filling?
55.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy338 kcal
Protein2.6 g
Total lipid (fat)10.4 g
Carbohydrate, by difference55.8 g
Fiber, total dietary0 g
Total Sugars37.7 g
Calcium, Ca26 mg
Iron, Fe0.94 mg
Sodium, Na455 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated4.5 g
Fatty acids, total trans0 g
Cholesterol45 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1609395, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.