Hostess golden sponge cake with creamy filling

USDA name: Golden sponge cake with creamy filling

Brandedby Hostess Brands, Llc

260 calories in 2 cakes (77 g). Per 100 g, protein: 2.6 g, carbohydrates: 55.8 g, fat: 10.4 g.

Serving
1
= 77 g
260KCAL

Hostess golden sponge cake with creamy filling, 2 cakes (77 g)

260 calories

Protein
2 g
Carbs
43 g
Fat
8 g
Fiber
0 g
Sugars
29 g

Nutrition Facts

Serving size2 cakes (77 g)
Amount per serving
Calories260
% Daily Value*
Total Fat 8 g10%
Saturated Fat 3.5 g18%
Trans Fat 0 g
Cholesterol 34.6 mg12%
Sodium 350 mg15%
Total Carbohydrate 43 g16%
Dietary Fiber 0 g0%
Total Sugars 29 g
Protein 2 g
Calcium 20 mg2%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium15% 350 mg
    • Iron4% 0.72 mg
    • Calcium2% 20 mg

    Ingredients

    Bleached enriched wheat flour [wheat flour, Niacin, Ferrous sulfate (iron), Thiamin mononitrate, Riboflavin, Folic acid], Sugar, Corn syrup, High fructose corn syrup, Animal and vegetable shortening (tallow, Hydrogenated tallow, Cottonseed oil, Mono and diglycerides, Polysorbate 60, Soy lecithin), Eggs, Water, Dextrose. Contains 2% or less: calcium carbonate, Calcium sulfate, Agar, Disodium phosphate, Locust bean gum, Modified corn starch, Corn syrup solids, Soy lecithin, Sodium acid pyrophosphate, Baking soda, Corn starch, Monocalcium phosphate, Whey glycerin, Salt, Cellulose gum, Sodium stearoyl lactylate, Sorbic acid and potassium sorbate (to retain freshness), Xanthan gum, Barley malt extract, Corn grits, Natural and artificial flavors, Enzymes, Yellow 5, Red 40.

    Brand
    Hostess
    Made by
    Hostess Brands, Llc
    Label serving
    2 cakes
    Barcode (GTIN/UPC)
    888109112301
    Category
    Cakes, Cupcakes, Snack Cakes
    Label updated
    2018-01-19

    How it compares

    Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Sodium

      Higher than 91%

      Same value as 35 of 9,138 other records.

      leastmost

    • Total fat

      Lower than 90%

      Same value as 10 of 9,155 other records.

      leastmost

    • Protein

      Lower than 81%

      Same value as 66 of 9,133 other records.

      leastmost

    • Calories

      Lower than 77%

      Same value as 52 of 9,162 other records.

      leastmost

    • Iron

      Lower than 71%

      Same value as 32 of 9,042 other records.

      leastmost

    • Fiber

      Lower than 69%

      Same value as 2,796 of 9,102 other records.

      leastmost

    Questions

    How many calories are in hostess golden sponge cake with creamy filling?
    2 cakes (77 g): 260 calories; protein: 2 g, carbohydrates: 43 g, fat: 8 g.
    How much protein is in hostess golden sponge cake with creamy filling?
    2.6 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
    How many net carbs are in hostess golden sponge cake with creamy filling?
    55.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy338 kcal
    Protein2.6 g
    Total lipid (fat)10.4 g
    Carbohydrate, by difference55.8 g
    Fiber, total dietary0 g
    Total Sugars37.7 g
    Calcium, Ca26 mg
    Iron, Fe0.94 mg
    Sodium, Na455 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated4.5 g
    Fatty acids, total trans0 g
    Cholesterol45 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1609395, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.