Hostess golden sponge cake with creamy filling

USDA name: Golden sponge cake with creamy filling

Brandedby Hostess Brands, Llc

270 calories in 2 cakes (77 g). Per 100 g, protein: 2.6 g, carbohydrates: 59.7 g, fat: 11.7 g.

Serving
1
= 77 g
270KCAL

Hostess golden sponge cake with creamy filling, 2 cakes (77 g)

270 calories

Protein
2 g
Carbs
46 g
Fat
9 g
Fiber
0 g
Sugars
33 g

Nutrition Facts

Serving size2 cakes (77 g)
Amount per serving
Calories270
% Daily Value*
Total Fat 9 g12%
Saturated Fat 4.5 g22%
Trans Fat 0 g
Cholesterol 34.6 mg12%
Sodium 360 mg16%
Total Carbohydrate 46 g17%
Dietary Fiber 0 g0%
Total Sugars 33 g
Protein 2 g
Calcium 20 mg2%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium16% 360 mg
    • Iron4% 0.72 mg
    • Calcium2% 20 mg

    Ingredients

    Enriched bleached wheat flour [flour, Reduced iron, ""b"" vitamins (niacin, Thiamine mononitrate (b1), Riboflavin (b2), Folic acid)], Water, Sugar, Corn syrup, High fructose corn syrup, Partially hydrogenated vegetable and/or animal shortening (soybean, Cottonseed and/or canola oil, Beef fat), Whole eggs, Dextrose. Contains 2% or less of: soy lecithin, Leavenings (sodium acid pyrophosphate, Baking soda, Cornstarch, And monocalcium phosphate), Modified corn starch, Glucose, Whey, Glycerin, Soybean oil, Salt, Mono and diglycerides, Polysorbate 60, Corn starch, Sodium stearoyl lactylate, Natural and artificial flavor, Sorbic acid (to retain freshness), Potassium sorbate, Xanthan gum, Cellulose gum, Enzyme, Wheat flour, Yellow 5, Red 40.

    Brand
    Hostess
    Made by
    Hostess Brands, Llc
    Label serving
    2 cakes
    Barcode (GTIN/UPC)
    888109110314
    Category
    Cakes, Cupcakes, Snack Cakes
    Label updated
    2018-02-03

    How it compares

    Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Sodium

      Higher than 93%

      Same value as 14 of 9,138 other records.

      leastmost

    • Total fat

      Lower than 85%

      Same value as 31 of 9,155 other records.

      leastmost

    • Sugars

      Higher than 83%

      Same value as 55 of 9,124 other records.

      leastmost

    • Protein

      Lower than 81%

      Same value as 66 of 9,133 other records.

      leastmost

    • Carbohydrates

      Higher than 77%

      Same value as 5 of 9,105 other records.

      leastmost

    • Calories

      Lower than 72%

      Same value as 83 of 9,162 other records.

      leastmost

    Questions

    How many calories are in hostess golden sponge cake with creamy filling?
    2 cakes (77 g): 270 calories; protein: 2 g, carbohydrates: 46 g, fat: 9 g.
    How much protein is in hostess golden sponge cake with creamy filling?
    2.6 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
    How many net carbs are in hostess golden sponge cake with creamy filling?
    59.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy351 kcal
    Protein2.6 g
    Total lipid (fat)11.7 g
    Carbohydrate, by difference59.7 g
    Fiber, total dietary0 g
    Total Sugars42.9 g
    Calcium, Ca26 mg
    Iron, Fe0.94 mg
    Sodium, Na468 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated5.8 g
    Fatty acids, total trans0 g
    Cholesterol45 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1567444, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.