Hostess golden sponge cake with creamy filling

USDA name: Golden sponge cake with creamy filling

Brandedby Hostess Brands, Llc

270 calories in 2 cakes (77 g). Per 100 g, protein: 2.6 g, carbohydrates: 59.7 g, fat: 11.7 g.

Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: more sodium than 93%, and less total fat than 86%.

Compare with another food →

Serving
1
= 77 g
270KCAL
Where the calories come from

Hostess golden sponge cake with creamy filling, 2 cakes (77 g)

270 calories

  • Protein2 g3% of calories
  • Carbs46 g67% of calories

    incl. 0 g fiber · 33 g sugars

  • Fat9 g30% of calories

Nutrition Facts

Serving size2 cakes (77 g)
Amount per serving
Calories
270
% Daily Value*
Total Fat 9 g12%
Saturated Fat 4.5 g22%
Trans Fat 0 g
Cholesterol 34.6 mg12%
Sodium 360 mg16%
Total Carbohydrate 46 g17%
Dietary Fiber 0 g0%
Total Sugars 33 g
Protein 2 g
Calcium 20 mg2%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 888109110314 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium16% 360 mg
  • Iron4% 0.72 mg
  • Calcium2% 20 mg

Ingredients

Enriched bleached wheat flour [flour, Reduced iron, ""b"" vitamins (niacin, Thiamine mononitrate (b1), Riboflavin (b2), Folic acid)], Water, Sugar, Corn syrup, High fructose corn syrup, Partially hydrogenated vegetable and/or animal shortening (soybean, Cottonseed and/or canola oil, Beef fat), Whole eggs, Dextrose. Contains 2% or less of: soy lecithin, Leavenings (sodium acid pyrophosphate, Baking soda, Cornstarch, And monocalcium phosphate), Modified corn starch, Glucose, Whey, Glycerin, Soybean oil, Salt, Mono and diglycerides, Polysorbate 60, Corn starch, Sodium stearoyl lactylate, Natural and artificial flavor, Sorbic acid (to retain freshness), Potassium sorbate, Xanthan gum, Cellulose gum, Enzyme, Wheat flour, Yellow 5, Red 40.

Brand
Hostess
Made by
Hostess Brands, Llc
Label serving
2 cakes
Barcode (GTIN/UPC)
888109110314
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2018-02-03

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Higher than 93%

    Same value as 14 of 9,078 other records.

    leastmost
  • Total fat

    Lower than 86%

    Same value as 31 of 9,094 other records.

    leastmost
  • Sugars

    Higher than 83%

    Same value as 55 of 9,065 other records.

    leastmost
  • Protein

    Lower than 81%

    Same value as 66 of 9,073 other records.

    leastmost
  • Carbohydrates

    Higher than 78%

    Same value as 5 of 9,045 other records.

    leastmost
  • Calories

    Lower than 72%

    Same value as 83 of 9,102 other records.

    leastmost

Questions

How many calories are in hostess golden sponge cake with creamy filling?
2 cakes (77 g): 270 calories; protein: 2 g, carbohydrates: 46 g, fat: 9 g.
How much protein is in hostess golden sponge cake with creamy filling?
2.6 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
How many net carbs are in hostess golden sponge cake with creamy filling?
59.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy351 kcal
Protein2.6 g
Total lipid (fat)11.7 g
Carbohydrate, by difference59.7 g
Fiber, total dietary0 g
Total Sugars42.9 g
Calcium, Ca26 mg
Iron, Fe0.94 mg
Sodium, Na468 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated5.8 g
Fatty acids, total trans0 g
Cholesterol45 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1567444, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.