Horseradish
7 calories in 1 tablespoon (15 g). Per 100 g, protein: 1.2 g, carbohydrates: 11.3 g, fat: 0.69 g.
Horseradish, 1 tablespoon
7 calories
- Protein
- 0.18 g
- Carbs
- 1.7 g
- Fat
- 0.1 g
- Fiber
- 0.49 g
- Sugars
- 1.2 g
Nutrition Facts
Calories7
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C4% 3.7 mg
- Folate2% 8.6 µg
- Vitamin B61% 0.011 mg
Little or none: Niacin (B3), Riboflavin (B2), Choline, Vitamin K, Thiamin (B1), Vitamin E, Vitamin A, Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Sodium3% 63 mg
- Zinc1% 0.12 mg
- Copper1% 0.009 mg
- Magnesium1% 4 mg
- Potassium1% 36.9 mg
- Selenium1% 0.42 µg
- Calcium1% 8.4 mg
Little or none: Phosphorus, Iron.
How it compares
Against other records in Mustard and other condiments, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Fiber
Higher than 89%
Same value as 0 of 27 other records.
leastmostCalcium
Higher than 81%
Same value as 0 of 27 other records.
leastmostPotassium
Higher than 74%
Same value as 0 of 27 other records.
leastmostSugars
Higher than 70%
Same value as 0 of 27 other records.
leastmostVitamin C
Higher than 67%
Same value as 0 of 27 other records.
leastmostCarbohydrates
Higher than 63%
Same value as 0 of 27 other records.
leastmost
Questions
- How many calories are in horseradish?
- 1 tablespoon (15 g): 7 calories; protein: 0.18 g, carbohydrates: 1.7 g, fat: 0.1 g.
- How much protein is in horseradish?
- 1.2 g per 100 g. Its estimated share of calories is 10%, using 4 kcal per gram of protein.
- How many net carbs are in horseradish?
- 8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 85.1 g |
| Energy | 48 kcal |
| Protein | 1.2 g |
| Total lipid (fat) | 0.69 g |
| Carbohydrate, by difference | 11.3 g |
| Fiber, total dietary | 3.3 g |
| Total Sugars | 8 g |
| Calcium, Ca | 56 mg |
| Iron, Fe | 0.42 mg |
| Magnesium, Mg | 27 mg |
| Phosphorus, P | 31 mg |
| Potassium, K | 246 mg |
| Sodium, Na | 420 mg |
| Zinc, Zn | 0.83 mg |
| Copper, Cu | 0.058 mg |
| Selenium, Se | 2.8 µg |
| Vitamin C, total ascorbic acid | 24.9 mg |
| Thiamin | 0.008 mg |
| Riboflavin | 0.024 mg |
| Niacin | 0.39 mg |
| Vitamin B-6 | 0.073 mg |
| Folate, total | 57 µg |
| Folic acid | 0 µg |
| Folate, food | 57 µg |
| Folate, DFE | 57 µg |
| Choline, total | 6.5 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 1 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 10 µg |
| Vitamin E (alpha-tocopherol) | 0.01 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 1.3 µg |
| Fatty acids, total saturated | 0.09 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0.002 g |
| SFA 14:0 | 0.001 g |
| SFA 16:0 | 0.061 g |
| SFA 18:0 | 0.021 g |
| Fatty acids, total monounsaturated | 0.13 g |
| MUFA 16:1 | 0.001 g |
| MUFA 18:1 | 0.13 g |
| MUFA 20:1 | 0.001 g |
| MUFA 22:1 | 0.001 g |
| Fatty acids, total polyunsaturated | 0.34 g |
| PUFA 18:2 | 0.28 g |
| PUFA 18:3 | 0.053 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2710083, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.