Horseradish sauce
80 calories in 1 tablespoon (16 g). Per 100 g, protein: 1.1 g, carbohydrates: 10.1 g, fat: 50.9 g.
Horseradish sauce, 1 tablespoon
80 calories
- Protein
- 0.17 g
- Carbs
- 1.6 g
- Fat
- 8.1 g
- Fiber
- 0.16 g
- Sugars
- 1.4 g
Nutrition Facts
Calories80
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin K12% 14.6 µg
- Vitamin E4% 0.67 mg
- Choline1% 6.1 mg
- Thiamin (B1)1% 0.008 mg
- Vitamin B121% 0.014 µg
- Riboflavin (B2)1% 0.007 mg
Little or none: Vitamin B6, Vitamin A, Vitamin D, Niacin (B3), Folate, Vitamin C.
minerals
% of the Daily Value in this serving
- Sodium5% 117 mg
- Selenium1% 0.35 µg
Little or none: Copper, Zinc, Phosphorus, Magnesium, Iron, Potassium, Calcium.
How it compares
Against other records in Mustard and other condiments, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Potassium
Lower than 100%
Same value as 0 of 27 other records.
leastmostCalories
Higher than 96%
Same value as 0 of 27 other records.
leastmostTotal fat
Higher than 96%
Same value as 0 of 27 other records.
leastmostVitamin C
Lower than 85%
Same value as 0 of 27 other records.
leastmostSugars
Higher than 74%
Same value as 0 of 27 other records.
leastmostSodium
Higher than 74%
Same value as 0 of 27 other records.
leastmost
Questions
- How many calories are in horseradish sauce?
- 1 tablespoon (16 g): 80 calories; protein: 0.17 g, carbohydrates: 1.6 g, fat: 8.1 g.
- How much protein is in horseradish sauce?
- 1.1 g per 100 g. Its estimated share of calories is 1%, using 4 kcal per gram of protein.
- How many net carbs are in horseradish sauce?
- 9.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 35.8 g |
| Energy | 503 kcal |
| Protein | 1.1 g |
| Total lipid (fat) | 50.9 g |
| Carbohydrate, by difference | 10.1 g |
| Fiber, total dietary | 1 g |
| Total Sugars | 9 g |
| Calcium, Ca | 12 mg |
| Iron, Fe | 0.23 mg |
| Magnesium, Mg | 6 mg |
| Phosphorus, P | 19 mg |
| Potassium, K | 44 mg |
| Sodium, Na | 730 mg |
| Zinc, Zn | 0.17 mg |
| Copper, Cu | 0.018 mg |
| Selenium, Se | 2.2 µg |
| Vitamin C, total ascorbic acid | 0.2 mg |
| Thiamin | 0.05 mg |
| Riboflavin | 0.045 mg |
| Niacin | 0.12 mg |
| Vitamin B-6 | 0.037 mg |
| Folate, total | 1 µg |
| Folic acid | 0 µg |
| Folate, food | 1 µg |
| Folate, DFE | 1 µg |
| Choline, total | 38.4 mg |
| Vitamin B-12 | 0.09 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 17 µg |
| Retinol | 17 µg |
| Carotene, beta | 4 µg |
| Carotene, alpha | 2 µg |
| Cryptoxanthin, beta | 2 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 51 µg |
| Vitamin E (alpha-tocopherol) | 4.2 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.2 µg |
| Vitamin K (phylloquinone) | 91.3 µg |
| Fatty acids, total saturated | 8.2 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0.014 g |
| SFA 12:0 | 0.005 g |
| SFA 14:0 | 0.043 g |
| SFA 16:0 | 5.4 g |
| SFA 18:0 | 2.3 g |
| Fatty acids, total monounsaturated | 13.1 g |
| MUFA 16:1 | 0.055 g |
| MUFA 18:1 | 12.5 g |
| MUFA 20:1 | 0.34 g |
| MUFA 22:1 | 0.13 g |
| Fatty acids, total polyunsaturated | 29.2 g |
| PUFA 18:2 | 25.5 g |
| PUFA 18:3 | 3.6 g |
| PUFA 18:4 | 0.002 g |
| PUFA 20:4 | 0.03 g |
| PUFA 20:5 n-3 (EPA) | 0.003 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0.004 g |
| Cholesterol | 50 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2710174, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.