Hill& valley yellow cake
USDA name: Yellow cake
Brandedby J&J Snack Foods Corp
300 calories in 1 slice (67 g). Per 100 g, protein: 3 g, carbohydrates: 47.8 g, fat: 29.9 g.
Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: less sugars than 99%, and more total fat than 98%.
Hill& valley yellow cake, 1 slice (67 g)
300 calories
- Protein2 g3% of calories
- Carbs32 g41% of calories
incl. 0 g fiber · 0 g sugars
- Fat20 g57% of calories
Nutrition Facts
Calories300
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 014821136107 · We may earn a commission
minerals
% of the Daily Value in this serving
- Sodium7% 170 mg
- Iron2% 0.36 mg
- Calcium2% 20.1 mg
Ingredients
Maltitol* and sorbitol* syrup, Palm oil with mono&diglycerides and polysorbate 60, Enriched flour (bleached wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Maltitol*, Water, Eggs, Palm oil with propylene glycol mono diesters of fats and fatty acids, Mono and diglycerides and soybean lecithin, Egg whites, Soybean oil, Soybean oil (with mono- and diglycerides,Propylene glycol mono- and diesters of fatty acids, Glyceryl-lacto esters of fatty acids), Modified food starch, Maltodextrin, Non-fat milk solids w/vitamin a emulsifier (propylene glycol mono- and diesters of fats and fatty acids, Mono- and diglycerides, Lecithin, With bht and citric acid to help protect flavor), Titanium dioxide, Salt, Sodium acid pyrophosphate, Baking soda, Emulsifier (propylene glycol monostearate, Monoglycerides, Sodium steoryl lactilate, Calcium silicate, Ascorbic acid, Citric acid), Natural lemon flavor emulsion, Modified corn starch, Natural and artificial flavor (contains wheat and milk), Vanillin, Monocalcium phosphate, Natural and artificial flavor, Lemon puree (lemon juice concentrate, Lemon pulp cells, Lemon oil and water), Xanthan gum, Guar gum, Calcium phosphate, Sorbic acid (preservative), Acesulfame potassium, Sucralose, Annatto extract/turmeric (color).
- Brand
- Hill& valley
- Made by
- J&J Snack Foods Corp
- Label serving
- 1 slice
- Barcode (GTIN/UPC)
- 014821136107
- Category
- Cakes, Cupcakes, Snack Cakes
- Label updated
- 2020-09-30
How it compares
Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sugars
Lower than 99%
Same value as 56 of 9,065 other records.
leastmostTotal fat
Higher than 98%
Same value as 0 of 9,094 other records.
leastmostCalories
Higher than 89%
Same value as 19 of 9,102 other records.
leastmostIron
Lower than 86%
Same value as 5 of 8,986 other records.
leastmostProtein
Lower than 69%
Same value as 15 of 9,073 other records.
leastmostFiber
Lower than 69%
Same value as 2,784 of 9,045 other records.
leastmost
Questions
- How many calories are in hill& valley yellow cake?
- 1 slice (67 g): 300 calories; protein: 2 g, carbohydrates: 32 g, fat: 20 g.
- How much protein is in hill& valley yellow cake?
- 3 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
- How many net carbs are in hill& valley yellow cake?
- 47.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
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All 15 reported nutrients, per 100 g+
| Energy | 448 kcal |
| Protein | 3 g |
| Total lipid (fat) | 29.9 g |
| Carbohydrate, by difference | 47.8 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0 g |
| Calcium, Ca | 30 mg |
| Iron, Fe | 0.54 mg |
| Sodium, Na | 254 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, IU | 0 iu |
| Fatty acids, total saturated | 11.9 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 30 mg |
| Total sugar alcohols | 33 g |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2021579, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.