Empire commissary yellow fall cake, Buttercreme

USDA name: Yellow fall cake, Buttercreme

Brandedby Empire Bakery Commissary, Llc

420 calories in 1/8 cake (85 g). Per 100 g, protein: 2.4 g, carbohydrates: 64.7 g, fat: 25.9 g.

Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: more calories than 98%, and more sugars than 98%.

Compare with another food →

Serving
1
= 85 g
420KCAL
Where the calories come from

Empire commissary yellow fall cake, Buttercreme, 1/8 cake (85 g)

420 calories

  • Protein2 g2% of calories
  • Carbs55 g52% of calories

    incl. 0 g fiber · 44 g sugars

  • Fat22 g46% of calories

Nutrition Facts

Serving size1/8 cake (85 g)
Amount per serving
Calories420
% Daily Value*
Total Fat 22 g28%
Saturated Fat 8 g40%
Trans Fat 0 g
Cholesterol 24.6 mg8%
Sodium 220 mg10%
Total Carbohydrate 55 g20%
Dietary Fiber 0 g0%
Total Sugars 44 g
Protein 2 g
Calcium 20.4 mg2%
Iron 0.36 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Barcode 635078960170 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium10% 220 mg
  • Iron2% 0.36 mg
  • Calcium2% 20.4 mg

Ingredients

Cake-sugar, Bleached enriched flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin and folic acid), Eggs, Soy oil, Water, Egg whites, Nonfat dry milk, High fructose corn syrup, Food starch-modified, Salt, Baking soda, Propylene glycol esters, Sodium aluminum phosphate, Corn syrup, Sorbitan monostearate, Natural and artificial flavor (milk), Polysorbate 60, Sodium stearoyl lactylate, Cellulose gum, Xanthan gum, Guar gum, Mono and diglycerides, Sodium benzoate and benzoic acid (preservatives), Artificial color including yellow 5, Soy lecithin, Icing-sugar, Vegetable shortening [(palm oil, Canola oil and/or soybean oil, Mono and diglycerides, Polysorbate 60, Tbhq (preservative)], Cocoa (processed with alkali), High fructose corn syrup, Contains 2% or less of each of the following: corn syrup, Soy oil, Corn starch, Natural and artificial flavor, Salt, Guar gum, Phosphoric acid, Potassium sorbate and sodium benzoate (preservatives), Artificial color including yellow 5, Yellow 5, Blue 1, Red 40 lake, Red 3, Sequins-sugar, Rice flour, Partially hydrogenated vegetable oil (cottonseed and or soybean), Corn starch gum arabic, Cellulose gum, Confectioner's glaze, Carrageenan, Soy lecithin, Red 40, Yellow 6, Yellow 5, Blue 1, Artificial flavor, Blue 2.

Brand
Empire commissary
Made by
Empire Bakery Commissary, Llc
Label serving
1/8 cake
Barcode (GTIN/UPC)
635078960170
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2021-04-26

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calories

    Higher than 98%

    Same value as 6 of 9,102 other records.

    leastmost

  • Sugars

    Higher than 98%

    Same value as 2 of 9,065 other records.

    leastmost

  • Total fat

    Higher than 93%

    Same value as 13 of 9,094 other records.

    leastmost

  • Iron

    Lower than 89%

    Same value as 29 of 8,986 other records.

    leastmost

  • Carbohydrates

    Higher than 89%

    Same value as 16 of 9,045 other records.

    leastmost

  • Protein

    Lower than 87%

    Same value as 101 of 9,073 other records.

    leastmost

Questions

How many calories are in empire commissary yellow fall cake, buttercreme?
1/8 cake (85 g): 420 calories; protein: 2 g, carbohydrates: 55 g, fat: 22 g.
How much protein is in empire commissary yellow fall cake, buttercreme?
2.4 g per 100 g. Its estimated share of calories is 2%, using 4 kcal per gram of protein.
How many net carbs are in empire commissary yellow fall cake, buttercreme?
64.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy494 kcal
Protein2.4 g
Total lipid (fat)25.9 g
Carbohydrate, by difference64.7 g
Fiber, total dietary0 g
Total Sugars51.8 g
Calcium, Ca24 mg
Iron, Fe0.42 mg
Sodium, Na259 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU235 iu
Fatty acids, total saturated9.4 g
Fatty acids, total trans0 g
Cholesterol29 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1912619, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.