Empire commissary yellow fall cake, Buttercreme
USDA name: Yellow fall cake, Buttercreme
Brandedby Empire Bakery Commissary, Llc
420 calories in 0.125 cake (85 g). Per 100 g, protein: 2.4 g, carbohydrates: 64.7 g, fat: 25.9 g.
Empire commissary yellow fall cake, Buttercreme, 0.125 cake (85 g)
420 calories
- Protein
- 2 g
- Carbs
- 55 g
- Fat
- 22 g
- Fiber
- 0 g
- Sugars
- 44 g
Nutrition Facts
Calories420
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Sodium10% 220 mg
- Iron2% 0.36 mg
- Calcium2% 20.4 mg
Ingredients
Cake-sugar, Bleached enriched flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin and folic acid), Eggs, Soy oil, Water, Egg whites, Nonfat dry milk, High fructose corn syrup, Food starch-modified, Salt, Baking soda, Propylene glycol esters, Sodium aluminum phosphate, Corn syrup, Sorbitan monostearate, Natural and artificial flavor (milk), Polysorbate 60, Sodium stearoyl lactylate, Cellulose gum, Xanthan gum, Guar gum, Mono and diglycerides, Sodium benzoate and benzoic acid (preservatives), Artificial color including yellow 5, Soy lecithin, Icing-sugar, Vegetable shortening [(palm oil, Canola oil and/or soybean oil, Mono and diglycerides, Polysorbate 60, Tbhq (preservative)], Cocoa (processed with alkali), High fructose corn syrup, Contains 2% or less of each of the following: corn syrup, Soy oil, Corn starch, Natural and artificial flavor, Salt, Guar gum, Phosphoric acid, Potassium sorbate and sodium benzoate (preservatives), Artificial color including yellow 5, Yellow 5, Blue 1, Red 40 lake, Red 3, Sequins-sugar, Rice flour, Partially hydrogenated vegetable oil (cottonseed and or soybean), Corn starch gum arabic, Cellulose gum, Confectioner's glaze, Carrageenan, Soy lecithin, Red 40, Yellow 6, Yellow 5, Blue 1, Artificial flavor, Blue 2.
- Brand
- Empire commissary
- Made by
- Empire Bakery Commissary, Llc
- Label serving
- 0.125 cake
- Barcode (GTIN/UPC)
- 635078960170
- Category
- Cakes, Cupcakes, Snack Cakes
- Label updated
- 2021-04-26
How it compares
Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sugars
Higher than 97%
Same value as 2 of 9,124 other records.
leastmostCalories
Higher than 97%
Same value as 8 of 9,162 other records.
leastmostTotal fat
Higher than 92%
Same value as 13 of 9,155 other records.
leastmostIron
Lower than 89%
Same value as 29 of 9,042 other records.
leastmostCarbohydrates
Higher than 89%
Same value as 17 of 9,105 other records.
leastmostProtein
Lower than 87%
Same value as 101 of 9,133 other records.
leastmost
Questions
- How many calories are in empire commissary yellow fall cake, buttercreme?
- 0.125 cake (85 g): 420 calories; protein: 2 g, carbohydrates: 55 g, fat: 22 g.
- How much protein is in empire commissary yellow fall cake, buttercreme?
- 2.4 g per 100 g. Its estimated share of calories is 2%, using 4 kcal per gram of protein.
- How many net carbs are in empire commissary yellow fall cake, buttercreme?
- 64.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
| Energy | 494 kcal |
| Protein | 2.4 g |
| Total lipid (fat) | 25.9 g |
| Carbohydrate, by difference | 64.7 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 51.8 g |
| Calcium, Ca | 24 mg |
| Iron, Fe | 0.42 mg |
| Sodium, Na | 259 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, IU | 235 iu |
| Fatty acids, total saturated | 9.4 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 29 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1912619, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.