Empire commissary yellow fall cake, Buttercreme

USDA name: Yellow fall cake, Buttercreme

Brandedby Empire Bakery Commissary, Llc

420 calories in 0.125 cake (85 g). Per 100 g, protein: 2.4 g, carbohydrates: 64.7 g, fat: 25.9 g.

Serving
1
= 85 g
420KCAL

Empire commissary yellow fall cake, Buttercreme, 0.125 cake (85 g)

420 calories

Protein
2 g
Carbs
55 g
Fat
22 g
Fiber
0 g
Sugars
44 g

Nutrition Facts

Serving size0.125 cake (85 g)
Amount per serving
Calories
420
% Daily Value*
Total Fat 22 g28%
Saturated Fat 8 g40%
Trans Fat 0 g
Cholesterol 24.6 mg8%
Sodium 220 mg10%
Total Carbohydrate 55 g20%
Dietary Fiber 0 g0%
Total Sugars 44 g
Protein 2 g
Calcium 20.4 mg2%
Iron 0.36 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium10% 220 mg
    • Iron2% 0.36 mg
    • Calcium2% 20.4 mg

    Ingredients

    Cake-sugar, Bleached enriched flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin and folic acid), Eggs, Soy oil, Water, Egg whites, Nonfat dry milk, High fructose corn syrup, Food starch-modified, Salt, Baking soda, Propylene glycol esters, Sodium aluminum phosphate, Corn syrup, Sorbitan monostearate, Natural and artificial flavor (milk), Polysorbate 60, Sodium stearoyl lactylate, Cellulose gum, Xanthan gum, Guar gum, Mono and diglycerides, Sodium benzoate and benzoic acid (preservatives), Artificial color including yellow 5, Soy lecithin, Icing-sugar, Vegetable shortening [(palm oil, Canola oil and/or soybean oil, Mono and diglycerides, Polysorbate 60, Tbhq (preservative)], Cocoa (processed with alkali), High fructose corn syrup, Contains 2% or less of each of the following: corn syrup, Soy oil, Corn starch, Natural and artificial flavor, Salt, Guar gum, Phosphoric acid, Potassium sorbate and sodium benzoate (preservatives), Artificial color including yellow 5, Yellow 5, Blue 1, Red 40 lake, Red 3, Sequins-sugar, Rice flour, Partially hydrogenated vegetable oil (cottonseed and or soybean), Corn starch gum arabic, Cellulose gum, Confectioner's glaze, Carrageenan, Soy lecithin, Red 40, Yellow 6, Yellow 5, Blue 1, Artificial flavor, Blue 2.

    Brand
    Empire commissary
    Made by
    Empire Bakery Commissary, Llc
    Label serving
    0.125 cake
    Barcode (GTIN/UPC)
    635078960170
    Category
    Cakes, Cupcakes, Snack Cakes
    Label updated
    2021-04-26

    How it compares

    Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Sugars

      Higher than 97%

      Same value as 2 of 9,124 other records.

      leastmost
    • Calories

      Higher than 97%

      Same value as 8 of 9,162 other records.

      leastmost
    • Total fat

      Higher than 92%

      Same value as 13 of 9,155 other records.

      leastmost
    • Iron

      Lower than 89%

      Same value as 29 of 9,042 other records.

      leastmost
    • Carbohydrates

      Higher than 89%

      Same value as 17 of 9,105 other records.

      leastmost
    • Protein

      Lower than 87%

      Same value as 101 of 9,133 other records.

      leastmost

    Questions

    How many calories are in empire commissary yellow fall cake, buttercreme?
    0.125 cake (85 g): 420 calories; protein: 2 g, carbohydrates: 55 g, fat: 22 g.
    How much protein is in empire commissary yellow fall cake, buttercreme?
    2.4 g per 100 g. Its estimated share of calories is 2%, using 4 kcal per gram of protein.
    How many net carbs are in empire commissary yellow fall cake, buttercreme?
    64.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 14 reported nutrients, per 100 g+
    Energy494 kcal
    Protein2.4 g
    Total lipid (fat)25.9 g
    Carbohydrate, by difference64.7 g
    Fiber, total dietary0 g
    Total Sugars51.8 g
    Calcium, Ca24 mg
    Iron, Fe0.42 mg
    Sodium, Na259 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU235 iu
    Fatty acids, total saturated9.4 g
    Fatty acids, total trans0 g
    Cholesterol29 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1912619, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.