Adam matthews yellow caramel cake, Yellow caramel

USDA name: Yellow caramel cake, Yellow caramel

Brandedby Adam Matthews, Inc.

290 calories in 1 slice (76 g). Per 100 g, protein: 4 g, carbohydrates: 51.3 g, fat: 18.4 g.

Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: more sodium than 93%, and less iron than 70%.

Compare with another food →

Serving
1
= 76 g
290KCAL
Where the calories come from

Adam matthews yellow caramel cake, Yellow caramel, 1 slice (76 g)

290 calories

  • Protein3 g4% of calories
  • Carbs39 g53% of calories

    incl. 0 g fiber · 28 g sugars

  • Fat14 g43% of calories

Nutrition Facts

Serving size1 slice (76 g)
Amount per serving
Calories290
% Daily Value*
Total Fat 14 g18%
Saturated Fat 7 g35%
Cholesterol 54.7 mg18%
Sodium 350 mg15%
Total Carbohydrate 39 g14%
Dietary Fiber 0 g0%
Total Sugars 28 g
Protein 3 g
Calcium 19.8 mg2%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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minerals

% of the Daily Value in this serving

  • Sodium15% 350 mg
  • Iron4% 0.72 mg
  • Calcium2% 19.8 mg

Ingredients

Baker's request yellow cake mix (sugar, Enriched wheat flour bleached [flour, Niacin, Reduced iron, Ferrous sulfate, Thiamin mononitrate, Riboflavin, Folic acid], Dry egg white, Soybean oil, Leavening [baking soda, Sodium acid pyrophosphate, Sodium aluminum phosphate, Monocalcium phosphate], Food starch-modified, Propylene glycol, Mono & diesters of fatty acids, Dry egg yolk, Dextrose, Mono & diglycerides, Salt, Sorbitan monostearate, Nonfat dry milk, Soy lecithin, Polysorbate 60 cellulose gum, Xanthan gum, Water, Corn syrup, Natural and artificial flavor, Polysorbate 80, Glycerin, Corn oil, Beta carotene as color, Alpha tocopherols as preservative, Caramel color), Water, Butter (cream, Salt, Contains: milk), Eggs, Sugar, Vanilla (water, Propylene glycol, Alcohol, Artificial flavors and caramel color [contains sulfites]) powdered sugar (sugar, Corn starch), Dark brown sugar (sugar, Molasses), Tastex margarine (partially hydrogenated soybean and cottonseed oil, Skim milk, Cultured skim milk, Salt, Vegetable mono-and diglycerides and soy lecithin [emulsifiers], Vitamin a palmitate, Colored with beta carotene [source of vitamin a], Artificial flavor) contains: milk, Soy, Whole milk, Food starch modified, Modified corn starch, Vanilla (water, Propylene glycol, Alcohol, Artificial flavors and caramel color (contain sulfites), Salt

Brand
Adam matthews
Made by
Adam Matthews, Inc.
Label serving
1 slice
Barcode (GTIN/UPC)
013271716990
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2021-03-03

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Higher than 93%

    Same value as 3 of 9,078 other records.

    leastmost

  • Iron

    Lower than 70%

    Same value as 37 of 8,986 other records.

    leastmost

  • Fiber

    Lower than 69%

    Same value as 2,784 of 9,045 other records.

    leastmost

  • Sugars

    Higher than 65%

    Same value as 64 of 9,065 other records.

    leastmost

  • Calcium

    Lower than 58%

    Same value as 191 of 8,973 other records.

    leastmost

  • Protein

    Higher than 56%

    Same value as 75 of 9,073 other records.

    leastmost

Questions

How many calories are in adam matthews yellow caramel cake, yellow caramel?
1 slice (76 g): 290 calories; protein: 3 g, carbohydrates: 39 g, fat: 14 g.
How much protein is in adam matthews yellow caramel cake, yellow caramel?
4 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
How many net carbs are in adam matthews yellow caramel cake, yellow caramel?
51.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 13 reported nutrients, per 100 g+
Energy382 kcal
Protein4 g
Total lipid (fat)18.4 g
Carbohydrate, by difference51.3 g
Fiber, total dietary0 g
Total Sugars36.8 g
Calcium, Ca26 mg
Iron, Fe0.95 mg
Sodium, Na461 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU526 iu
Fatty acids, total saturated9.2 g
Cholesterol72 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1884019, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.