Hostess caramel iced yellow cake with salted topping & creamy caramel filling cupcakes, Salted caramel

USDA name: Caramel iced yellow cake with salted topping & creamy caramel filling cupcakes, Salted caramel

Brandedby Hostess Brands, Llc

160 calories in 1 cake (45 g). Per 100 g, protein: 2.2 g, carbohydrates: 60 g, fat: 11.1 g.

Serving
1
= 45 g
160KCAL

Hostess caramel iced yellow cake with salted topping & creamy caramel filling cupcakes, Salted caramel, 1 cake (45 g)

160 calories

Protein
1.0 g
Carbs
27 g
Fat
5 g
Fiber
0 g
Sugars
22 g

Nutrition Facts

Serving size1 cake (45 g)
Amount per serving
Calories
160
% Daily Value*
Total Fat 5 g6%
Saturated Fat 2.5 g13%
Trans Fat 0 g
Cholesterol 9.9 mg3%
Sodium 180 mg8%
Total Carbohydrate 27 g10%
Dietary Fiber 0 g0%
Total Sugars 22 g
Includes Added Sugars 21 g42%
Protein 1.0 g
Calcium 107 mg8%
Iron 0 mg0%
Potassium 25.2 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Calcium8% 107 mg
  • Sodium8% 180 mg
  • Potassium1% 25.2 mg

Little or none: Iron.

Ingredients

Sugar, Water, Bleached enriched wheat flour (flour, Niacin, Ferrous sulfate or reduced iron, Thiamin mononitrate, Riboflavin, Folic acid), Malted barley flour, High fructose corn syrup, Shortening (tallow, Hydrogenated tallow, Cottonseed oil, Mono and diglycerides, Polysorbate 60, Soy lecithin), Shortening (palm oil, Mono and diglycerides, Polysorbate 60), Corn syrup, Palm oil, Contains 2% or less: modified cornstarch, Soybean oil, Cornstarch, Egg, Evaporated milk, Sweetened condensed milk, Salt, Nonfat dry milk, Egg whites, Palm kernel oil, Whey, Calcium carbonate, Invert syrup, Inulin, Sodium acid pyrophosphate, Calcium sulfate, Shortening (tallow, Hydrogenated tallow), Baking soda, Glycerin, Dextrose, Defatted soy flour, Sorbic acid and potassium sorbate (to retain freshness), Cellulose gum, Guar gum, Mono and diglycerides, Natural flavor, Sodium stearoyl lactylate, Titanium dioxide (color), Agar, Heavy whipping cream, Cultured nonfat milk powder, Monoglycerides, Sodium alginate, Calcium caseinate, Sodium caseinate, Soy protein isolate, Xanthan gum, Confectioners glaze, Soy lecithin, Citric acid, Monocalcium phosphate, Locust bean gum, Enzymes, Yellow 5, Red 40, Blue 1, Sunflower oil, Sodium phosphate, Carnauba wax, Artificial flavor.

Brand
Hostess
Made by
Hostess Brands, Llc
Label serving
1 cake
Barcode (GTIN/UPC)
888109111144
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2019-03-18

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 98%

    Same value as 3 of 9,030 other records.

    leastmost
  • Sugars

    Higher than 95%

    Same value as 21 of 9,124 other records.

    leastmost
  • Iron

    Lower than 93%

    Same value as 657 of 9,042 other records.

    leastmost
  • Protein

    Lower than 90%

    Same value as 88 of 9,133 other records.

    leastmost
  • Total fat

    Lower than 88%

    Same value as 38 of 9,155 other records.

    leastmost
  • Sodium

    Higher than 81%

    Same value as 103 of 9,138 other records.

    leastmost

Questions

How many calories are in hostess caramel iced yellow cake with salted topping & creamy caramel filling cupcakes, salted caramel?
1 cake (45 g): 160 calories; protein: 1.0 g, carbohydrates: 27 g, fat: 5 g.
How much protein is in hostess caramel iced yellow cake with salted topping & creamy caramel filling cupcakes, salted caramel?
2.2 g per 100 g. Its estimated share of calories is 2%, using 4 kcal per gram of protein.
How many net carbs are in hostess caramel iced yellow cake with salted topping & creamy caramel filling cupcakes, salted caramel?
60 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy356 kcal
Protein2.2 g
Total lipid (fat)11.1 g
Carbohydrate, by difference60 g
Fiber, total dietary0 g
Total Sugars48.9 g
Sugars, added46.7 g
Calcium, Ca238 mg
Iron, Fe0 mg
Potassium, K56 mg
Sodium, Na400 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated5.6 g
Fatty acids, total trans0 g
Cholesterol22 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1496879, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.