Hidden valley dressing, Bacon

USDA name: Dressing, Bacon

Brandedby The Hvr Company

estimated 100 calories in 2 Tbsp (30 ml). Per 100 g, protein: estimated 3.3 g, carbohydrates: estimated 6.7 g, fat: estimated 36.7 g.

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Serving
1
≈ 30 g (estimated)
100EST. KCAL
Where the calories come from

Hidden valley dressing, Bacon, 2 Tbsp (30 ml)

100 calories

Estimated calories

  • Protein1.0 gEstimated4% of calories
  • Carbs2 gEstimated7% of calories

    incl. 0 g fiber · 1.0 g sugars

  • Fat11 gEstimated89% of calories

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size2 Tbsp (30 ml)
Amount per serving
Calories
100
% Daily Value*
Total Fat 11 g14%
Saturated Fat 1.5 g8%
Trans Fat 0 g
Cholesterol 9.9 mg3%
Sodium 240 mg10%
Total Carbohydrate 2 g1%
Dietary Fiber 0 g0%
Total Sugars 1.0 g
Protein 1.0 g
Calcium 0 mg0%
Iron 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimated values: Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Find it at

Barcode 071100005721 · We may earn a commission

Ingredients

Water, Vegetable oil (soybean and/or canola), Egg yolk, Buttermilk, Bacon (bacon, Water, Salt, Sugar, Sodium tripoly phosphate, Sodium ascorbate, Sodium nitrite), Maple syrup, Salt, Sugar, Less than 1% of: natural applewood smoke flavor, Garlic*, Onion*, Natural flavors, Black pepper, Monosodium glutamate, Modified food starch, Xanthan gum, Vinegar, Phosphoric acid, Sorbic acid and calcium disodium edta added to preserve freshness, Disodium inosinate & guanylate.

Brand
Hidden valley
Made by
The Hvr Company
Label serving
2 Tbsp
Barcode (GTIN/UPC)
071100005721
Category
Salad Dressing & Mayonnaise
Label updated
2018-10-04

How it compares

Against other records in Salad Dressing & Mayonnaise, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein (estimated)

    Higher than 76%

    Same value as 715 of 5,773 other records.

    leastmost
  • Carbohydrates (estimated)

    Lower than 58%

    Same value as 946 of 5,729 other records.

    leastmost
  • Sugars (estimated)

    Lower than 57%

    Same value as 928 of 5,347 other records.

    leastmost
  • Total fat (estimated)

    Higher than 55%

    Same value as 254 of 5,754 other records.

    leastmost
  • Calories (estimated)

    Lower than 54%

    Same value as 287 of 5,767 other records.

    leastmost
  • Sodium (estimated)

    Higher than 53%

    Same value as 220 of 5,750 other records.

    leastmost

Questions

How many calories are in hidden valley dressing, bacon?
2 Tbsp (30 ml): estimated 100 calories; protein: estimated 1.0 g, carbohydrates: estimated 2 g, fat: estimated 11 g.
How much protein is in hidden valley dressing, bacon?
estimated 3.3 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
How many net carbs are in hidden valley dressing, bacon?
estimated 6.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Similar foods

All 14 reported nutrients, per 100 ml+
Energy333 kcal
Protein3.3 g
Total lipid (fat)36.7 g
Carbohydrate, by difference6.7 g
Fiber, total dietary0 g
Total Sugars3.3 g
Calcium, Ca0 mg
Iron, Fe0 mg
Sodium, Na800 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, RAE0 µg
Fatty acids, total saturated5 g
Fatty acids, total trans0 g
Cholesterol33 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2680472, published 2023-11-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.