Tops dressing

USDA name: Dressing

Brandedby Tops Markets, Llc

estimated 110 calories in 2 Tbsp (30 ml). Per 100 g, protein: estimated 3.3 g, carbohydrates: estimated 13.3 g, fat: estimated 33.3 g.

Serving
1
≈ 30 g (estimated)
110EST. KCAL

Tops dressing, 2 Tbsp (30 ml)

110 calories

Estimated calories

Protein
1.0 gEstimated
Carbs
4 gEstimated
Fat
10 gEstimated
Fiber
0 gEstimated
Sugars
2 gEstimated

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size2 Tbsp (30 ml)
Amount per serving
Calories
110
Estimated
% Daily Value*
Total Fat 10 gEstimated13%
Saturated Fat 1.5 gEstimated8%
Trans Fat 0 gEstimated
Cholesterol 0 mgEstimated0%
Sodium 190 mgEstimated8%
Total Carbohydrate 4 gEstimated1%
Dietary Fiber 0 gEstimated0%
Total Sugars 2 gEstimated
Protein 1.0 gEstimated
Calcium 20.1 mgEstimated2%
Iron 0 mgEstimated0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C3% 2.4 mgEstimated

minerals

% of the Daily Value in this serving

  • Sodium8% 190 mgEstimated
  • Calcium2% 20.1 mgEstimated

Little or none: Iron (estimated).

Ingredients

Water, Soybean oil, Distilled vinegar, Maltodextrin, Buttermilk powder, Whey, Sugar, Contains less than 2% of garlic puree, Salt, Garlic*, Phosphoric acid, Onion*, Xanthan gum, Red bell pepper*, Yeast extract, Spices, Propylene glycol alginate, Polysorbate 60, Potassium sorbate and sodium benzoate (as preservatives), Calcium disodium edta to protect flavor.

Brand
Tops
Made by
Tops Markets, Llc
Label serving
2 Tbsp
Barcode (GTIN/UPC)
07078425976
Category
Salad Dressing & Mayonnaise
Label updated
2017-07-14

How it compares

Against other records in Salad Dressing & Mayonnaise, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Vitamin C (estimated)

    Higher than 89%

    Same value as 153 of 2,808 other records.

    leastmost
  • Calcium (estimated)

    Higher than 84%

    Same value as 291 of 4,678 other records.

    leastmost
  • Protein (estimated)

    Higher than 76%

    Same value as 717 of 5,786 other records.

    leastmost
  • Sodium (estimated)

    Lower than 64%

    Same value as 102 of 5,764 other records.

    leastmost
  • Carbohydrates (estimated)

    Higher than 59%

    Same value as 461 of 5,743 other records.

    leastmost
  • Total fat (estimated)

    Higher than 49%

    Same value as 255 of 5,768 other records.

    leastmost

Questions

How many calories are in tops dressing?
2 Tbsp (30 ml): estimated 110 calories; protein: estimated 1.0 g, carbohydrates: estimated 4 g, fat: estimated 10 g.
How much protein is in tops dressing?
estimated 3.3 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
How many net carbs are in tops dressing?
estimated 13.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Similar foods

All 14 reported nutrients, per 100 ml+
Energy367 kcal
Protein3.3 g
Total lipid (fat)33.3 g
Carbohydrate, by difference13.3 g
Fiber, total dietary0 g
Total Sugars6.7 g
Calcium, Ca67 mg
Iron, Fe0 mg
Sodium, Na633 mg
Vitamin C, total ascorbic acid8 mg
Vitamin A, IU0 iu
Fatty acids, total saturated5 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2100914, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.