Hearth baked artisan bread asiago and parmesan cheese, Asiago
USDA name: Asiago and parmesan cheese, Asiago
Brandedby Cottage Bakery, Inc.
170 calories in 0.11 of a loaf (57 g). Per 100 g, protein: 10.5 g, carbohydrates: 43.9 g, fat: 7.9 g.
Among the other records in Breads & Buns, per 100 g: more total fat than 86%, and less carbohydrates than 85%.
Hearth baked artisan bread asiago and parmesan cheese, Asiago, 0.11 of a loaf (57 g)
170 calories
- Protein6 g15% of calories
- Carbs25 g61% of calories
incl. 1 g fiber · 0 g sugars
- Fat4.5 g25% of calories
Nutrition Facts
Calories170
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 788022072556 · We may earn a commission
minerals
% of the Daily Value in this serving
- Sodium14% 330 mg
- Iron8% 1.4 mg
- Calcium6% 79.8 mg
Ingredients
Enriched flour (wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid), Water, Asiago cheese blend (asiago cheese (pasteurized milk, Salt, Cheese culture, Enzymes), Parmesan cheese (pasteurized part-skim milk, Salt, Cheese culture, Enzymes)), Extra virgin olive oil, Contains 2% or less of: salt.
- Brand
- Hearth baked artisan bread
- Made by
- Cottage Bakery, Inc.
- Label serving
- 0.11 of a loaf
- Barcode (GTIN/UPC)
- 788022072556
- Category
- Breads & Buns
- Label updated
- 2023-08-01
How it compares
Against other records in Breads & Buns, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Total fat
Higher than 86%
Same value as 30 of 9,997 other records.
leastmostCarbohydrates
Lower than 85%
Same value as 70 of 9,991 other records.
leastmostSugars
Lower than 84%
Same value as 1,584 of 9,979 other records.
leastmostSodium
Higher than 83%
Same value as 59 of 9,997 other records.
leastmostCalcium
Higher than 83%
Same value as 176 of 9,873 other records.
leastmostCalories
Higher than 81%
Same value as 102 of 10,024 other records.
leastmost
Questions
- How many calories are in hearth baked artisan bread asiago and parmesan cheese, asiago?
- 0.11 of a loaf (57 g): 170 calories; protein: 6 g, carbohydrates: 25 g, fat: 4.5 g.
- How much protein is in hearth baked artisan bread asiago and parmesan cheese, asiago?
- 10.5 g per 100 g. Its estimated share of calories is 14%, using 4 kcal per gram of protein.
- How many net carbs are in hearth baked artisan bread asiago and parmesan cheese, asiago?
- 42.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
- Kraft parmesan, Romano, And asiago shredded medium cheeses, Parmesan, Romano, And asiago
- Digiorno three cheese shredded parmesan,Romano,And asiago cheeses, Three cheese
- Freschetta four cheese mozzarella, Fontina, Parmesan and asiago cheeses pizza, Four cheese
- Parm crisps four cheese aged parmesan, Romano, Asiago and provolone, Four cheese
- Harris teeter 3-cheese shredded asiago, Romano and parmesan blend, 3-cheese
- Borden, Singles sensations, Provolone, Parmesan and asiago cheese italiano slices
- Belgioioso salad blend award wining asiago, Parmesan, Provolone and romano cheese
- Private selection 3 cheese blend parmesan, Romano and asiago shredded cheese, 3 cheese blend
All 14 reported nutrients, per 100 g+
| Energy | 298 kcal |
| Protein | 10.5 g |
| Total lipid (fat) | 7.9 g |
| Carbohydrate, by difference | 43.9 g |
| Fiber, total dietary | 1.8 g |
| Total Sugars | 0 g |
| Calcium, Ca | 140 mg |
| Iron, Fe | 2.5 mg |
| Sodium, Na | 579 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, RAE | 0 µg |
| Fatty acids, total saturated | 3.5 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 9 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2640036, published 2023-09-14. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.