Health valley organic vegetable barley soup

USDA name: Vegetable barley soup

Brandedby The Hain Celestial Group, Inc.

91 calories in 1 cup (240 g). Per 100 g, protein: 1.3 g, carbohydrates: 8.3 g, fat: 0.21 g.

Serving
1
= 240 g
91KCAL

Health valley organic vegetable barley soup, 1 cup (240 g)

91 calories

Protein
3 g
Carbs
20 g
Fat
0.5 g
Fiber
4.1 g
Sugars
3 g

Nutrition Facts

Serving size1 cup (240 g)
Amount per serving
Calories91
% Daily Value*
Total Fat 0.5 g1%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 480 mg21%
Total Carbohydrate 20 g7%
Dietary Fiber 4.1 g15%
Total Sugars 3 g
Protein 3 g
Calcium 40.8 mg3%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C7% 6 mg

minerals

% of the Daily Value in this serving

  • Sodium21% 480 mg
  • Iron6% 1.1 mg
  • Calcium3% 40.8 mg

Ingredients

Filtered water, Organic barley, Organic peas, Organic tomatoes, Organic carrots, Organic celery, Organic onions, Organic great northern beans, Organic rice starch, Organic broccoli, Organic tomato paste, Organic mushroom concentrate (includes organic mushrooms, Organic soy sauce [organic soybeans], Organic mushroom powder, Organic butter [organic cream from milk], Organic molasses, Yeast extract, Organic potato flour, Organic flavor, Natural flavor), Salt, Organic evaporated cane juice, Organic vegetable concentrate, Organic onion powder, Natural flavor, Organic spices, Organic garlic powder, Organic lemon juice concentrate, Vitamin a palmitate.

Brand
Health valley organic
Made by
The Hain Celestial Group, Inc.
Label serving
1 cup
Barcode (GTIN/UPC)
035742224032
Category
Canned Soup
Label updated
2018-04-28

How it compares

Against other records in Canned Soup, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Fiber

    Higher than 93%

    Same value as 18 of 2,153 other records.

    leastmost

  • Vitamin C

    Higher than 89%

    Same value as 11 of 984 other records.

    leastmost

  • Calcium

    Higher than 81%

    Same value as 62 of 2,139 other records.

    leastmost

  • Carbohydrates

    Higher than 80%

    Same value as 17 of 2,261 other records.

    leastmost

  • Sugars

    Higher than 77%

    Same value as 38 of 2,233 other records.

    leastmost

  • Iron

    Higher than 77%

    Same value as 43 of 2,138 other records.

    leastmost

Questions

How many calories are in health valley organic vegetable barley soup?
1 cup (240 g): 91 calories; protein: 3 g, carbohydrates: 20 g, fat: 0.5 g.
How much protein is in health valley organic vegetable barley soup?
1.3 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
How many net carbs are in health valley organic vegetable barley soup?
6.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy38 kcal
Protein1.3 g
Total lipid (fat)0.21 g
Carbohydrate, by difference8.3 g
Fiber, total dietary1.7 g
Total Sugars1.3 g
Calcium, Ca17 mg
Iron, Fe0.45 mg
Sodium, Na200 mg
Vitamin C, total ascorbic acid2.5 mg
Vitamin A, IU521 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2007997, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.