Head cheese
220 calories in 1 cup, diced (140 g). Per 100 g, protein: 13.8 g, carbohydrates: 0 g, fat: 10.9 g.
Head cheese, 1 cup, diced
220 calories
- Protein
- 19.4 g
- Carbs
- 0 g
- Fat
- 15.3 g
- Fiber
- 0 g
- Sugars
- 0 g
Nutrition Facts
Calories220
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B1261% 1.5 µg
- Choline26% 146 mg
- Vitamin B616% 0.27 mg
- Riboflavin (B2)12% 0.16 mg
- Vitamin D6% 1.3 µg
- Vitamin K4% 4.8 µg
- Niacin (B3)4% 0.62 mg
- Thiamin (B1)3% 0.032 mg
- Vitamin E2% 0.35 mg
- Folate1% 2.8 µg
Little or none: Vitamin A, Vitamin C.
minerals
% of the Daily Value in this serving
- Sodium57% 1,317 mg
- Copper19% 0.17 mg
- Zinc12% 1.4 mg
- Iron12% 2.1 mg
- Phosphorus6% 78.4 mg
- Magnesium3% 12.6 mg
- Calcium2% 22.4 mg
- Potassium1% 43.4 mg
Little or none: Selenium.
How it compares
Against other records in Cold cuts and cured meats, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Potassium
Lower than 100%
Same value as 0 of 43 other records.
leastmostCarbohydrates
Lower than 98%
Same value as 1 of 43 other records.
leastmostProtein
Lower than 77%
Same value as 0 of 43 other records.
leastmostIron
Higher than 72%
Same value as 0 of 43 other records.
leastmostSodium
Lower than 67%
Same value as 0 of 43 other records.
leastmostCalcium
Higher than 67%
Same value as 0 of 43 other records.
leastmost
Questions
- How many calories are in head cheese?
- 1 cup, diced (140 g): 220 calories; protein: 19.4 g, carbohydrates: 0 g, fat: 15.3 g.
- How much protein is in head cheese?
- 13.8 g per 100 g. Its estimated share of calories is 35%, using 4 kcal per gram of protein.
- How many net carbs are in head cheese?
- 0 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 73.8 g |
| Energy | 157 kcal |
| Protein | 13.8 g |
| Total lipid (fat) | 10.9 g |
| Carbohydrate, by difference | 0 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0 g |
| Calcium, Ca | 16 mg |
| Iron, Fe | 1.5 mg |
| Magnesium, Mg | 9 mg |
| Phosphorus, P | 56 mg |
| Potassium, K | 31 mg |
| Sodium, Na | 941 mg |
| Zinc, Zn | 0.97 mg |
| Copper, Cu | 0.12 mg |
| Selenium, Se | 0.1 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.023 mg |
| Riboflavin | 0.12 mg |
| Niacin | 0.44 mg |
| Vitamin B-6 | 0.19 mg |
| Folate, total | 2 µg |
| Folic acid | 0 µg |
| Folate, food | 2 µg |
| Folate, DFE | 2 µg |
| Choline, total | 104 mg |
| Vitamin B-12 | 1.1 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.25 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.9 µg |
| Vitamin K (phylloquinone) | 3.4 µg |
| Fatty acids, total saturated | 3.4 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0.021 g |
| SFA 12:0 | 0.014 g |
| SFA 14:0 | 0.19 g |
| SFA 16:0 | 2.1 g |
| SFA 18:0 | 1.1 g |
| Fatty acids, total monounsaturated | 5.6 g |
| MUFA 16:1 | 0.57 g |
| MUFA 18:1 | 5 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 1.1 g |
| PUFA 18:2 | 1 g |
| PUFA 18:3 | 0.13 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 69 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706180, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.