Hatfield dry rub seasoned pork tenderloin, Korean BBQ

USDA name: Dry rub seasoned pork tenderloin, Korean BBQ

Brandedby Clemens Food Group, Llc

110 calories in 4 onz (112 g). Per 100 g, protein: 17 g, carbohydrates: 3.6 g, fat: 1.8 g.

Serving
1
= 112 g
110KCAL

Hatfield dry rub seasoned pork tenderloin, Korean BBQ, 4 onz (112 g)

110 calories

Protein
19 g
Carbs
4 g
Fat
2 g
Fiber
0 g
Sugars
3 g

Nutrition Facts

Serving size4 onz (112 g)
Amount per serving
Calories110
% Daily Value*
Total Fat 2 g3%
Saturated Fat 0.5 g3%
Trans Fat 0 g
Cholesterol 60.5 mg20%
Sodium 330 mg14%
Total Carbohydrate 4 g1%
Dietary Fiber 0 g0%
Total Sugars 3 g
Protein 19 g
Calcium 0 mg0%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium14% 330 mg
    • Iron6% 1.1 mg

    Little or none: Calcium.

    Ingredients

    Solution ingredients: water, Contains less than 2% of: potassium lactate, Vinegar, Sodium phosphate, Salt, Flavoring. Coating ingredients: turbinado sugar, Yeast extract, Brown sugar, Sea salt, Garlic powder, Onion powder, Citric acid, Sesame seeds, Dehydrated green onion, Spice, Sesame oil, Natural flavors.

    Brand
    Hatfield
    Made by
    Clemens Food Group, Llc
    Label serving
    4 onz
    Barcode (GTIN/UPC)
    070919062741
    Category
    Other Meats
    Label updated
    2018-02-08

    How it compares

    Against other records in Other Meats, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Total fat

      Lower than 95%

      Same value as 15 of 2,308 other records.

      leastmost

    • Calories

      Lower than 93%

      Same value as 18 of 2,313 other records.

      leastmost

    • Sugars

      Higher than 87%

      Same value as 9 of 1,814 other records.

      leastmost

    • Iron

      Lower than 81%

      Same value as 85 of 2,284 other records.

      leastmost

    • Calcium

      Lower than 75%

      Same value as 493 of 1,955 other records.

      leastmost

    • Carbohydrates

      Higher than 69%

      Same value as 49 of 2,308 other records.

      leastmost

    Questions

    How many calories are in hatfield dry rub seasoned pork tenderloin, korean bbq?
    4 onz (112 g): 110 calories; protein: 19 g, carbohydrates: 4 g, fat: 2 g.
    How much protein is in hatfield dry rub seasoned pork tenderloin, korean bbq?
    17 g per 100 g. Its estimated share of calories is 69%, using 4 kcal per gram of protein.
    How many net carbs are in hatfield dry rub seasoned pork tenderloin, korean bbq?
    3.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy98 kcal
    Protein17 g
    Total lipid (fat)1.8 g
    Carbohydrate, by difference3.6 g
    Fiber, total dietary0 g
    Total Sugars2.7 g
    Calcium, Ca0 mg
    Iron, Fe0.96 mg
    Sodium, Na295 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU89 iu
    Fatty acids, total saturated0.45 g
    Fatty acids, total trans0 g
    Cholesterol54 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1893600, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.