Hatfield dry rub seasoned pork tenderloin, Korean BBQ
USDA name: Dry rub seasoned pork tenderloin, Korean BBQ
Brandedby Clemens Food Group, Llc
110 calories in 4 oz (112 g). Per 100 g, protein: 17 g, carbohydrates: 3.6 g, fat: 1.8 g.
Among the other records in Other Meats, per 100 g: less total fat than 95%, and less calories than 93%.
Hatfield dry rub seasoned pork tenderloin, Korean BBQ, 4 oz (112 g)
110 calories
- Protein19 g69% of calories
- Carbs4 g15% of calories
incl. 0 g fiber · 3 g sugars
- Fat2 g16% of calories
Nutrition Facts
Calories110
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 070919062741 · We may earn a commission
Ingredients
Solution ingredients: water, Contains less than 2% of: potassium lactate, Vinegar, Sodium phosphate, Salt, Flavoring. Coating ingredients: turbinado sugar, Yeast extract, Brown sugar, Sea salt, Garlic powder, Onion powder, Citric acid, Sesame seeds, Dehydrated green onion, Spice, Sesame oil, Natural flavors.
- Brand
- Hatfield
- Made by
- Clemens Food Group, Llc
- Label serving
- 4 oz
- Barcode (GTIN/UPC)
- 070919062741
- Category
- Other Meats
- Label updated
- 2018-02-08
How it compares
Against other records in Other Meats, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Total fat
Lower than 95%
Same value as 15 of 2,308 other records.
leastmostCalories
Lower than 93%
Same value as 18 of 2,313 other records.
leastmostSugars
Higher than 87%
Same value as 9 of 1,814 other records.
leastmostIron
Lower than 81%
Same value as 85 of 2,284 other records.
leastmostCalcium
Lower than 75%
Same value as 493 of 1,955 other records.
leastmostCarbohydrates
Higher than 69%
Same value as 49 of 2,308 other records.
leastmost
Questions
- How many calories are in hatfield dry rub seasoned pork tenderloin, korean bbq?
- 4 oz (112 g): 110 calories; protein: 19 g, carbohydrates: 4 g, fat: 2 g.
- How much protein is in hatfield dry rub seasoned pork tenderloin, korean bbq?
- 17 g per 100 g. Its estimated share of calories is 69%, using 4 kcal per gram of protein.
- How many net carbs are in hatfield dry rub seasoned pork tenderloin, korean bbq?
- 3.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
- Hatfield dry rub seasoned pork tenderloin, Honey chipotle
- Adaptable savory garlic seasoned dry rub boneless pork tenderloin medallions meats, Savory garlic
- Smithfield roasted garlic & cracked black pepper dry rubbed with seasoning fresh pork tenderloin, Roasted garlic & cracked black pepper
- Smithfield hardwood smoked bacon & cracked black pepper dry rubbed with seasoning fresh pork tenderloin, Hardwood smoked bacon & cracked black pepper
All 14 reported nutrients, per 100 g+
| Energy | 98 kcal |
| Protein | 17 g |
| Total lipid (fat) | 1.8 g |
| Carbohydrate, by difference | 3.6 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 2.7 g |
| Calcium, Ca | 0 mg |
| Iron, Fe | 0.96 mg |
| Sodium, Na | 295 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, IU | 89 iu |
| Fatty acids, total saturated | 0.45 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 54 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1893600, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.