Smithfield hardwood smoked bacon & cracked black pepper dry rubbed with seasoning fresh pork tenderloin, Hardwood smoked bacon & cracked black pepper

USDA name: Hardwood smoked bacon & cracked black pepper dry rubbed with seasoning fresh pork tenderloin, Hardwood smoked bacon & cracked black pepper

Brandedby Smithfield Farmland Corp.

130 calories in 4 oz (112 g). Per 100 g, protein: 17.9 g, carbohydrates: 0.89 g, fat: 4.5 g.

Serving
1
= 112 g
130KCAL

Smithfield hardwood smoked bacon & cracked black pepper dry rubbed with seasoning fresh pork tenderloin, Hardwood smoked bacon & cracked black pepper, 4 oz (112 g)

130 calories

Protein
20 g
Carbs
1.0 g
Fat
5 g
Fiber
0 g
Sugars
0 g

Nutrition Facts

Serving size4 oz (112 g)
Amount per serving
Calories130
% Daily Value*
Total Fat 5 g6%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 60.5 mg20%
Sodium 550 mg24%
Total Carbohydrate 1.0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Includes Added Sugars 0 g0%
Protein 20 g
Calcium 20.2 mg2%
Iron 1.0 mg6%
Potassium 820 mg17%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium24% 550 mg
  • Potassium17% 820 mg
  • Iron6% 1.0 mg
  • Calcium2% 20.2 mg

Ingredients

Rubbed with: sea salts, Cracked black pepper, Maltodextrin, Natural smoke flavor. Topped with: hardwood smoked bacon bits (cured with: water, Salt, Sodium phosphates, Sodium erythorbate, Sodium nitrite.

Brand
Smithfield
Made by
Smithfield Farmland Corp.
Label serving
4 oz
Barcode (GTIN/UPC)
070800512119
Category
Bacon, Sausages & Ribs
Label updated
2021-11-29

How it compares

Against other records in Bacon, Sausages & Ribs, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calories

    Lower than 98%

    Same value as 0 of 1,599 other records.

    leastmost

  • Total fat

    Lower than 96%

    Same value as 4 of 1,596 other records.

    leastmost

  • Sodium

    Lower than 96%

    Same value as 0 of 1,600 other records.

    leastmost

  • Potassium

    Higher than 89%

    Same value as 0 of 355 other records.

    leastmost

  • Calcium

    Higher than 71%

    Same value as 29 of 1,146 other records.

    leastmost

  • Protein

    Lower than 71%

    Same value as 30 of 1,594 other records.

    leastmost

Questions

How many calories are in smithfield hardwood smoked bacon & cracked black pepper dry rubbed with seasoning fresh pork tenderloin, hardwood smoked bacon & cracked black pepper?
4 oz (112 g): 130 calories; protein: 20 g, carbohydrates: 1.0 g, fat: 5 g.
How much protein is in smithfield hardwood smoked bacon & cracked black pepper dry rubbed with seasoning fresh pork tenderloin, hardwood smoked bacon & cracked black pepper?
17.9 g per 100 g. Its estimated share of calories is 62%, using 4 kcal per gram of protein.
How many net carbs are in smithfield hardwood smoked bacon & cracked black pepper dry rubbed with seasoning fresh pork tenderloin, hardwood smoked bacon & cracked black pepper?
0.89 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy116 kcal
Protein17.9 g
Total lipid (fat)4.5 g
Carbohydrate, by difference0.89 g
Fiber, total dietary0 g
Total Sugars0 g
Sugars, added0 g
Calcium, Ca18 mg
Iron, Fe0.89 mg
Potassium, K732 mg
Sodium, Na491 mg
Fatty acids, total saturated1.8 g
Fatty acids, total trans0 g
Cholesterol54 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2214605, published 2022-01-06. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.