Smithfield roasted garlic & cracked black pepper dry rubbed with seasoning fresh pork tenderloin, Roasted garlic & cracked black pepper

USDA name: Roasted garlic & cracked black pepper dry rubbed with seasoning fresh pork tenderloin, Roasted garlic & cracked black pepper

Brandedby Smithfield Farmland Corp.

110 calories in 4 onz (112 g). Per 100 g, protein: 17 g, carbohydrates: 1.8 g, fat: 3.1 g.

Serving
1
= 112 g
110KCAL

Smithfield roasted garlic & cracked black pepper dry rubbed with seasoning fresh pork tenderloin, Roasted garlic & cracked black pepper, 4 onz (112 g)

110 calories

Protein
19 g
Carbs
2 g
Fat
3.5 g
Fiber
0 g
Sugars
0 g

Nutrition Facts

Serving size4 onz (112 g)
Amount per serving
Calories110
% Daily Value*
Total Fat 3.5 g4%
Saturated Fat 1.0 g5%
Trans Fat 0 g
Cholesterol 54.9 mg18%
Sodium 220 mg10%
Total Carbohydrate 2 g1%
Dietary Fiber 0 g0%
Total Sugars 0 g
Includes Added Sugars 0 g0%
Protein 19 g
Calcium 20.2 mg2%
Iron 1.1 mg6%
Potassium 750 mg16%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Potassium16% 750 mg
  • Sodium10% 220 mg
  • Iron6% 1.1 mg
  • Calcium2% 20.2 mg

Ingredients

Rubbed with: spices, Dehydrated garlic, Maltodextrin, Natural smoke flavor.

Brand
Smithfield
Made by
Smithfield Farmland Corp.
Label serving
4 onz
Barcode (GTIN/UPC)
070800746798
Category
Other Meats
Label updated
2021-12-02

How it compares

Against other records in Other Meats, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Potassium

    Higher than 96%

    Same value as 0 of 775 other records.

    leastmost

  • Calories

    Lower than 93%

    Same value as 18 of 2,313 other records.

    leastmost

  • Total fat

    Lower than 89%

    Same value as 15 of 2,308 other records.

    leastmost

  • Iron

    Lower than 81%

    Same value as 2 of 2,284 other records.

    leastmost

  • Protein

    Lower than 60%

    Same value as 180 of 2,308 other records.

    leastmost

  • Carbohydrates

    Higher than 56%

    Same value as 82 of 2,308 other records.

    leastmost

Questions

How many calories are in smithfield roasted garlic & cracked black pepper dry rubbed with seasoning fresh pork tenderloin, roasted garlic & cracked black pepper?
4 onz (112 g): 110 calories; protein: 19 g, carbohydrates: 2 g, fat: 3.5 g.
How much protein is in smithfield roasted garlic & cracked black pepper dry rubbed with seasoning fresh pork tenderloin, roasted garlic & cracked black pepper?
17 g per 100 g. Its estimated share of calories is 69%, using 4 kcal per gram of protein.
How many net carbs are in smithfield roasted garlic & cracked black pepper dry rubbed with seasoning fresh pork tenderloin, roasted garlic & cracked black pepper?
1.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy98 kcal
Protein17 g
Total lipid (fat)3.1 g
Carbohydrate, by difference1.8 g
Fiber, total dietary0 g
Total Sugars0 g
Sugars, added0 g
Calcium, Ca18 mg
Iron, Fe0.98 mg
Potassium, K670 mg
Sodium, Na196 mg
Fatty acids, total saturated0.89 g
Fatty acids, total trans0 g
Cholesterol49 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2214604, published 2022-01-06. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.