Harvest valley, Cut green beans

Brandedby Wixon's Bakery Inc.

20 calories in 0.5 cup (120 g). Per 100 g, protein: 0.83 g, carbohydrates: 3.3 g, fat: 0 g.

Serving
1
= 120 g
20KCAL

Harvest valley, Cut green beans, 0.5 cup (120 g)

20 calories

Protein
1.0 g
Carbs
4 g
Fat
0 g
Fiber
0.96 g
Sugars
2 g

Nutrition Facts

Serving size0.5 cup (120 g)
Amount per serving
Calories20
% Daily Value*
Total Fat 0 g0%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 400 mg17%
Total Carbohydrate 4 g1%
Dietary Fiber 0.96 g3%
Total Sugars 2 g
Protein 1.0 g
Calcium 20.4 mg2%
Iron 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium17% 400 mg
    • Calcium2% 20.4 mg

    Little or none: Iron.

    Ingredients

    Green beans, Water, Salt.

    Brand
    Harvest valley
    Made by
    Wixon's Bakery Inc.
    Label serving
    0.5 cup
    Barcode (GTIN/UPC)
    031774353108
    Category
    Canned Vegetables
    Label updated
    2018-06-16

    How it compares

    Against other records in Canned Vegetables, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Sodium

      Higher than 84%

      Same value as 12 of 4,281 other records.

      leastmost

    • Vitamin C

      Lower than 81%

      Same value as 437 of 2,306 other records.

      leastmost

    • Iron

      Lower than 81%

      Same value as 801 of 4,165 other records.

      leastmost

    • Fiber

      Lower than 77%

      Same value as 745 of 4,247 other records.

      leastmost

    • Calories

      Lower than 73%

      Same value as 692 of 4,304 other records.

      leastmost

    • Carbohydrates

      Lower than 68%

      Same value as 553 of 4,283 other records.

      leastmost

    Questions

    How many calories are in harvest valley, cut green beans?
    0.5 cup (120 g): 20 calories; protein: 1.0 g, carbohydrates: 4 g, fat: 0 g.
    How much protein is in harvest valley, cut green beans?
    0.83 g per 100 g. Its estimated share of calories is 20%, using 4 kcal per gram of protein.
    How many net carbs are in harvest valley, cut green beans?
    2.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy17 kcal
    Protein0.83 g
    Total lipid (fat)0 g
    Carbohydrate, by difference3.3 g
    Fiber, total dietary0.8 g
    Total Sugars1.7 g
    Calcium, Ca17 mg
    Iron, Fe0 mg
    Sodium, Na333 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU250 iu
    Fatty acids, total saturated0 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2022229, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.