Harris teeter parmesan garlic bread, Parmesan
USDA name: Parmesan garlic bread, Parmesan
Brandedby Harris-Teeter Inc.
190 calories in 0.125 loaf (57 g). Per 100 g, protein: 8.8 g, carbohydrates: 45.6 g, fat: 14 g.
Harris teeter parmesan garlic bread, Parmesan, 0.125 loaf (57 g)
190 calories
- Protein
- 5 g
- Carbs
- 26 g
- Fat
- 8 g
- Fiber
- 1 g
- Sugars
- 2 g
Nutrition Facts
Calories190
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Sodium13% 310 mg
- Iron8% 1.4 mg
- Calcium3% 39.9 mg
Ingredients
Bread: enriched wheat flour (flour, Ascorbic acid as a dough conditioner, Niacin, Reduced iron, Thiamin mononitrate [vitamin b1], Riboflavin [vitamin b2], Folic acid), Water, Soybean oil, Yeast, Sugar, Salt, Fermented wheat flour, Calcium propionate (preservative), Microbial enzymes. Spread: soybean oil, Water, Palm oil, Dehydrated garlic, Parmesan cheese (pasteurized milk, Salt, Powdered cellulose [as an anticaking agent], Lipase, Microbial enzyme, Bacterial culture, Natamycin), Salt, Vegetable monoglyceride, Whey, Natural flavor, Citric acid, Dehydrated parsley, Potassium sorbate (preservative), Beta-carotene (color).
- Brand
- Harris teeter
- Made by
- Harris-Teeter Inc.
- Label serving
- 0.125 loaf
- Barcode (GTIN/UPC)
- 07203644050
- Category
- Frozen Bread & Dough
- Label updated
- 2021-06-03
How it compares
Against other records in Frozen Bread & Dough, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Higher than 70%
Same value as 73 of 1,099 other records.
leastmostCalcium
Higher than 68%
Same value as 15 of 1,088 other records.
leastmostSodium
Higher than 67%
Same value as 2 of 1,101 other records.
leastmostCalories
Higher than 64%
Same value as 27 of 1,102 other records.
leastmostIron
Higher than 63%
Same value as 29 of 1,093 other records.
leastmostTotal fat
Higher than 56%
Same value as 36 of 1,100 other records.
leastmost
Questions
- How many calories are in harris teeter parmesan garlic bread, parmesan?
- 0.125 loaf (57 g): 190 calories; protein: 5 g, carbohydrates: 26 g, fat: 8 g.
- How much protein is in harris teeter parmesan garlic bread, parmesan?
- 8.8 g per 100 g. Its estimated share of calories is 11%, using 4 kcal per gram of protein.
- How many net carbs are in harris teeter parmesan garlic bread, parmesan?
- 43.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
- Signature select garlic parmesan breadsticks, Garlic parmesan
- Essential everyday parmesan garlic bread, Parmesan
- Clover valley garlic parmesan bread sticks, Garlic parmesan
- Bridgford garlic parmesan pull-apart monkey bread, Garlic parmesan
- Harris teeter parmesan & romano garlic bread, Parmesan & romano
- New york bakery parmesan pre-sliced garlic bread loaves, Parmesan
- Meijer 5 cheese real asiago, Cheddar, Mozzarella, Provolone & parmesan cheeses garlic bread, 5 cheese
- Wegmans five cheese garlic with real crushed garlic and mozzarella, Parmesan, Romano, Asiago and smoked provolone cheese bread, Five cheese garlic
All 16 reported nutrients, per 100 g+
| Energy | 333 kcal |
| Protein | 8.8 g |
| Total lipid (fat) | 14 g |
| Carbohydrate, by difference | 45.6 g |
| Fiber, total dietary | 1.8 g |
| Total Sugars | 3.5 g |
| Calcium, Ca | 70 mg |
| Iron, Fe | 2.5 mg |
| Sodium, Na | 544 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, IU | 0 iu |
| Fatty acids, total saturated | 2.6 g |
| Fatty acids, total monounsaturated | 3.5 g |
| Fatty acids, total polyunsaturated | 7 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1970739, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.