Harris teeter parmesan & romano garlic bread, Parmesan & romano

USDA name: Parmesan & romano garlic bread, Parmesan & romano

Brandedby Harris-Teeter Inc.

170 calories in 2 Siice (57 g). Per 100 g, protein: 7 g, carbohydrates: 40.4 g, fat: 14 g.

Among the other records in Frozen Bread & Dough, per 100 g: more iron than 93%, and less fiber than 82%.

Compare with another food →

Serving
1
= 57 g
170KCAL
Where the calories come from

Harris teeter parmesan & romano garlic bread, Parmesan & romano, 2 Siice (57 g)

170 calories

  • Protein4 g9% of calories
  • Carbs23 g51% of calories

    incl. 0 g fiber · 1.0 g sugars

  • Fat8 g40% of calories

Nutrition Facts

Serving size2 Siice (57 g)
Amount per serving
Calories170
% Daily Value*
Total Fat 8 g10%
Saturated Fat 2.5 g13%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 290 mg13%
Total Carbohydrate 23 g8%
Dietary Fiber 0 g0%
Total Sugars 1.0 g
Includes Added Sugars 1 g2%
Protein 4 g
Calcium 10.8 mg1%
Iron 2 mg11%
Potassium 54.1 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium13% 290 mg
  • Iron11% 2 mg
  • Potassium1% 54.1 mg
  • Calcium1% 10.8 mg

Ingredients

Enriched flour (wheat flour malted barley flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid), Water, Soybean oil, Palm oil, Dextrose, Salt, Yeast (ascorbic acid cellulose gum), Garlic powder parmesan (cultured skim milk, Salt, Enzymes powdered cellulose). Romano cheese powder (milk, Cheese cultures, Salt, Enzymes, Annatto, Dough improver (enriched wheat flour (wheat flour, Niacin, Reduced iron, Thiamin nitrate, Riboflavin, Folic acid], Ascorbic acid, Malted barley flour, Enzymes) onion powder inactive yeast, Butter (cream salt), Soy lecithin, Parsley flakes, Butter flavor, Annatto.

Brand
Harris teeter
Made by
Harris-Teeter Inc.
Label serving
2 Siice
Barcode (GTIN/UPC)
072036734099
Category
Frozen Bread & Dough
Label updated
2021-06-04

How it compares

Against other records in Frozen Bread & Dough, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Higher than 93%

    Same value as 7 of 1,092 other records.

    leastmost

  • Fiber

    Lower than 82%

    Same value as 193 of 1,095 other records.

    leastmost

  • Sugars

    Lower than 79%

    Same value as 72 of 1,097 other records.

    leastmost

  • Calcium

    Lower than 64%

    Same value as 5 of 1,087 other records.

    leastmost

  • Carbohydrates

    Lower than 60%

    Same value as 14 of 1,100 other records.

    leastmost

  • Calories

    Lower than 60%

    Same value as 14 of 1,101 other records.

    leastmost

Questions

How many calories are in harris teeter parmesan & romano garlic bread, parmesan & romano?
2 Siice (57 g): 170 calories; protein: 4 g, carbohydrates: 23 g, fat: 8 g.
How much protein is in harris teeter parmesan & romano garlic bread, parmesan & romano?
7 g per 100 g. Its estimated share of calories is 9%, using 4 kcal per gram of protein.
How many net carbs are in harris teeter parmesan & romano garlic bread, parmesan & romano?
40.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy298 kcal
Protein7 g
Total lipid (fat)14 g
Carbohydrate, by difference40.4 g
Fiber, total dietary0 g
Total Sugars1.8 g
Sugars, added1.8 g
Calcium, Ca19 mg
Iron, Fe3.5 mg
Potassium, K95 mg
Sodium, Na509 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated4.4 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2169084, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.