Harris teeter multigrain waffles, Multigrain

USDA name: Multigrain waffles, Multigrain

Brandedby Harris-Teeter Inc.

190 calories in 2 waffles (70 g). Per 100 g, protein: 7.1 g, carbohydrates: 40 g, fat: 10 g.

Serving
1
= 70 g
190KCAL

Harris teeter multigrain waffles, Multigrain, 2 waffles (70 g)

190 calories

Protein
5 g
Carbs
28 g
Fat
7 g
Fiber
0.98 g
Sugars
3 g

Nutrition Facts

Serving size2 waffles (70 g)
Amount per serving
Calories
190
% Daily Value*
Total Fat 7 g9%
Saturated Fat 0.5 g2%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 420 mg18%
Total Carbohydrate 28 g10%
Dietary Fiber 0.98 g3%
Total Sugars 3 g
Includes Added Sugars 2 g4%
Protein 5 g
Calcium 260 mg20%
Iron 3.6 mg20%
Potassium 140 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin B1221667% 520 µg
  • Niacin (B3)21% 3.3 mg
  • Vitamin B620% 0.34 mg
  • Riboflavin (B2)20% 0.26 mg
  • Folate8% 30.1 µg

Little or none: Thiamin (B1).

minerals

% of the Daily Value in this serving

  • Phosphorus24% 300 mg
  • Iron20% 3.6 mg
  • Calcium20% 260 mg
  • Sodium18% 420 mg
  • Potassium3% 140 mg

Ingredients

Enriched wheat flour (wheat flour, Niacin, Reduced iron, Thiamin mononitrate [vitamin b1], Riboflavin [vitamin b2], Folic acid), Whey, Vegetable oil (canola and/or soybean oil), Wheat bran, Whole wheat flour, Water, Oat flour, Corn flour, Contains 2% or less of: sugar, Leavening (sodium acid pyrophosphate, Sodium bicarbonate), Soy lecithin (emulsifier), Calcium carbonate, Egg whites, Salt, Reduced iron, Niacinamide, Vitamin a palmitate, Riboflavin (vitamin b2), Pyridoxine hydrochloride (vitamin b6), Thiamin mononitrate (vitamin b1), Vitamin b12.

Brand
Harris teeter
Made by
Harris-Teeter Inc.
Label serving
2 waffles
Barcode (GTIN/UPC)
07203672649
Category
Frozen Pancakes, Waffles, French Toast & Crepes
Label updated
2022-12-14

How it compares

Against other records in Frozen Pancakes, Waffles, French Toast & Crepes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Potassium

    Higher than 90%

    Same value as 12 of 692 other records.

    leastmost
  • Calcium

    Higher than 85%

    Same value as 54 of 899 other records.

    leastmost
  • Sodium

    Higher than 84%

    Same value as 17 of 905 other records.

    leastmost
  • Protein

    Higher than 80%

    Same value as 54 of 904 other records.

    leastmost
  • Sugars

    Lower than 75%

    Same value as 69 of 907 other records.

    leastmost
  • Iron

    Higher than 62%

    Same value as 186 of 897 other records.

    leastmost

Questions

How many calories are in harris teeter multigrain waffles, multigrain?
2 waffles (70 g): 190 calories; protein: 5 g, carbohydrates: 28 g, fat: 7 g.
How much protein is in harris teeter multigrain waffles, multigrain?
7.1 g per 100 g. Its estimated share of calories is 11%, using 4 kcal per gram of protein.
How many net carbs are in harris teeter multigrain waffles, multigrain?
38.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 24 reported nutrients, per 100 g+
Energy271 kcal
Protein7.1 g
Total lipid (fat)10 g
Carbohydrate, by difference40 g
Fiber, total dietary1.4 g
Total Sugars4.3 g
Sugars, added2.9 g
Calcium, Ca371 mg
Iron, Fe5.1 mg
Phosphorus, P429 mg
Potassium, K200 mg
Sodium, Na600 mg
Thiamin0 mg
Riboflavin0.37 mg
Niacin4.7 mg
Vitamin B-60.49 mg
Folate, total43 µg
Folic acid36 µg
Vitamin B-12743 µg
Vitamin A, IU10,286 iu
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated0.71 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2472729, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.