Harris teeter bacon, Egg & cheese biscuit sandwiches, Bacon, Egg & cheese

Ingredients

Biscuit: unbleached enriched wheat flour (wheat flour, Malted barley flour, Niacin, Iron, Thiamin mononitrate, Riboflavin, Folic acid), Water, Palm oil, Contains 2% or less of the following: leavening (sodium bicarbonate, Sodium acid pyrophosphate, Sodium aluminum phosphate), Sugar, Corn sugar, Whey, Buttermilk, Soybean oil, Sodium caseinate, Datem, Natural and artificial flavor, Guar gum, Sorbic acid. Egg patty: whole eggs, Water, Dry whole milk, Soybean oil, Salt, Xanthan gum, Citric acid. Pasteurized process american cheese: cultured milk and skim milk, Cream, Sodium citrate, Salt, Paprika and annatto (color), Sodium phosphate, Acetic acid, Enzymes, Sorbic acid (preservative), Sunflower lecithin (anti-sticking agent). Bacon: pork cured with water, Salt, Sugar, Smoke flavoring, Sodium phosphate, Sodium erythorbate, Sodium nitrite.