Hannaford seafood stuffing

Ingredients

Seafood stuffing mix (crackers [enriched flour {wheat flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid}, Vegetable shortening {canola oil, Fractionated palm oil, Tbhq (preservative), Citric acid (preservative)}, Sugar, Contains less than 2% of each of the following: baking soda, Monocalcium phosphate, Salt, Ammonium bicarbonate, Soy lecithin, Acacia {gum arabic}, Papain, Enzymes], Bread crumbs [wheat flour, Contains 2% or less of each of the following: sugar, Yeast, Canola oil {with extractives of rosemary and ascorbic acid, Salt}], Dehydrated garlic, Spice), Surimi (fish protein [alaska pollock and/or pacific whiting], Water, Wheat starch, Rice wine [water, Sugar, Alcohol, Rice, Salt], Egg white, Cane sugar, Sorbitol, Soybean oil, Potato starch, Contains less than 2% of calcium carbonate, Hydrolyzed corn protein, Hydrolyzed soy protein, Isolated soy protein, Modified tapioca starch, Natural & artificial flavor [crab], Oat fiber, Potassium chloride, Salt, Sodium tripolyphosphate, Tetrasodium pyrophosphate, Wheat gluten, Yeast extract, Carrageenan, Color added [carmine, Caramel, Paprika]), Canola oil, Cracker meal (wheat flour), Cooking sherry (sherry wine, Salt, Malic acid), Butter flavor (whey solids [milk], Enzyme modified butter, Maltodextrin, Salt, Dehydrated butter, Guar gum, Added color [annatto, Turmeric]), Sugar, Maltodextrin, Cultured dextrose, Nisin (preservative).