How many calories are in hannaford, regular graham cracker pie crust?

1/8 crust (21 g): 100 calories; protein: 1.0 g, carbohydrates: 14 g, fat: 5 g.

How much protein is in hannaford, regular graham cracker pie crust?

4.8 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.

How many net carbs are in hannaford, regular graham cracker pie crust?

61.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Hannaford, Regular graham cracker pie crust

Brandedby Hannaford Bros. Co.

100 calories in 1/8 crust (21 g). Per 100 g, protein: 4.8 g, carbohydrates: 66.7 g, fat: 23.8 g.

Among the other records in Crusts & Dough, per 100 g: more fiber than 94%, and more carbohydrates than 94%.

Compare with another food →

Serving

= 21 g

Where the calories come from

Hannaford, Regular graham cracker pie crust, 1/8 crust (21 g)

100 calories

Protein1.0 g4% of calories
Carbs14 g53% of calories
incl. 1 g fiber · 4 g sugars
Fat5 g43% of calories

Nutrition Facts

Serving size1/8 crust (21 g)

Amount per serving
Calories100

% Daily Value*

Total Fat 5 g6%

Saturated Fat 2.5 g12%

Trans Fat 0 g

Cholesterol 0 mg0%

Sodium 90.1 mg4%

Total Carbohydrate 14 g5%

Dietary Fiber 1 g4%

Total Sugars 4 g

Protein 1.0 g

Calcium 0 mg0%

Iron 0.36 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Ingredients

Enriched flour (wheat flour, Niacin, Reduced iron, Thiamin mononitrate [vitamin b1], Riboflavin [vitamin b2], And folic acid), Palm oil, Sugar, Whole wheat flour, Corn syrup, Brown sugar, Acacia gum, Salt, Malt syrup (malted barley and corn), Leavening (sodium bicarbonate), Caramel color, Vanillin, Artificial colors: fd&c yellow 5 & 6.

Brand: Hannaford
Made by: Hannaford Bros. Co.
Label serving: 1/8 crust
Barcode (GTIN/UPC): 041268113750
Category: Crusts & Dough
Label updated: 2017-10-13

How it compares

Against other records in Crusts & Dough, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

Fiber
Higher than 94%
Same value as 21 of 1,378 other records.
leastmost
Carbohydrates
Higher than 94%
Same value as 29 of 1,401 other records.
leastmost
Calories
Higher than 91%
Same value as 31 of 1,404 other records.
leastmost
Total fat
Higher than 87%
Same value as 29 of 1,401 other records.
leastmost
Iron
Lower than 69%
Same value as 36 of 1,376 other records.
leastmost
Protein
Lower than 61%
Same value as 74 of 1,400 other records.
leastmost

Questions

How many calories are in hannaford, regular graham cracker pie crust?: 1/8 crust (21 g): 100 calories; protein: 1.0 g, carbohydrates: 14 g, fat: 5 g.
How much protein is in hannaford, regular graham cracker pie crust?: 4.8 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
How many net carbs are in hannaford, regular graham cracker pie crust?: 61.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+

Energy	476 kcal
Protein	4.8 g
Total lipid (fat)	23.8 g
Carbohydrate, by difference	66.7 g
Fiber, total dietary	4.8 g
Total Sugars	19.1 g
Calcium, Ca	0 mg
Iron, Fe	1.7 mg
Sodium, Na	429 mg
Vitamin C, total ascorbic acid	0 mg
Vitamin A, IU	0 iu
Fatty acids, total saturated	11.9 g
Fatty acids, total trans	0 g
Cholesterol	0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2055126, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.