Hannaford, Graham cracker

Brandedby Hannaford Bros. Co.

110 calories in 0.125 crust (21 g). Per 100 g, protein: 4.8 g, carbohydrates: 57.1 g, fat: 28.6 g.

Serving
1
= 21 g
110KCAL

Hannaford, Graham cracker, 0.125 crust (21 g)

110 calories

Protein
1.0 g
Carbs
12 g
Fat
6 g
Fiber
0 g
Sugars
5 g

Nutrition Facts

Serving size0.125 crust (21 g)
Amount per serving
Calories110
% Daily Value*
Total Fat 6 g8%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 69.9 mg3%
Total Carbohydrate 12 g4%
Dietary Fiber 0 g0%
Total Sugars 5 g
Protein 1.0 g
Calcium 0 mg0%
Iron 0.36 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium3% 69.9 mg
    • Iron2% 0.36 mg

    Little or none: Calcium.

    Ingredients

    Graham cracker meal (enriched flour [wheat flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid], Sugar, Whole wheat flour, Palm oil, High fructose corn syrup, Brown sugar, Honey, Sodium bicarbonate, Molasses, Salt, Malt syrup [malted barley, Corn], Artificial flavor), Vegetable shortening (contains hydrogenated palm kernel, Palm oil, Canola oil), Sugar, Corn starch

    Brand
    Hannaford
    Made by
    Hannaford Bros. Co.
    Label serving
    0.125 crust
    Barcode (GTIN/UPC)
    041268204816
    Category
    Crusts & Dough
    Label updated
    2017-10-30

    How it compares

    Against other records in Crusts & Dough, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Calories

      Higher than 97%

      Same value as 36 of 1,409 other records.

      leastmost

    • Total fat

      Higher than 95%

      Same value as 35 of 1,406 other records.

      leastmost

    • Sodium

      Lower than 75%

      Same value as 40 of 1,409 other records.

      leastmost

    • Iron

      Lower than 70%

      Same value as 36 of 1,381 other records.

      leastmost

    • Protein

      Lower than 61%

      Same value as 74 of 1,405 other records.

      leastmost

    • Carbohydrates

      Higher than 60%

      Same value as 53 of 1,406 other records.

      leastmost

    Questions

    How many calories are in hannaford, graham cracker?
    0.125 crust (21 g): 110 calories; protein: 1.0 g, carbohydrates: 12 g, fat: 6 g.
    How much protein is in hannaford, graham cracker?
    4.8 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
    How many net carbs are in hannaford, graham cracker?
    57.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy524 kcal
    Protein4.8 g
    Total lipid (fat)28.6 g
    Carbohydrate, by difference57.1 g
    Fiber, total dietary0 g
    Total Sugars23.8 g
    Calcium, Ca0 mg
    Iron, Fe1.7 mg
    Sodium, Na333 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated19.1 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2055182, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.