Hannaford chocolate chip brownies

USDA name: Chocolate chip brownies

Brandedby Hannaford Bros. Co.

210 calories in 1.75 oz (50 g). Per 100 g, protein: 4 g, carbohydrates: 66 g, fat: 16 g.

Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: more carbohydrates than 91%, and less calcium than 80%.

Compare with another food →

Serving
1
= 50 g
210KCAL
Where the calories come from

Hannaford chocolate chip brownies, 1.75 oz (50 g)

210 calories

  • Protein2 g4% of calories
  • Carbs33 g62% of calories

    incl. 1 g fiber · 17 g sugars

  • Fat8 g34% of calories

Nutrition Facts

Serving size1.75 oz (50 g)
Amount per serving
Calories210
% Daily Value*
Total Fat 8 g10%
Saturated Fat 4.5 g23%
Trans Fat 0 g
Cholesterol 5 mg2%
Sodium 125 mg5%
Total Carbohydrate 33 g12%
Dietary Fiber 1 g4%
Total Sugars 17 g
Protein 2 g
Calcium 0 mg0%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Ingredients

Enriched bleached flour (wheat flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid), Corn syrup, Sugar, Palm oil with mono and diglycerides, Water, Cocoa (natural and processed with alkali), High fructose corn syrup, Semi-sweet chocolate drops (sugar, Chocolate liquor, Cocoa butter, Dextrose, Soy lecithin, Vanillin [artificial flavor]), Wheat flour, Contains 2% or less of each of the following: corn syrup solids, Sorbitol, Soy lecithin, Salt, Egg whites, Eggs, Modified cornstarch, Artificial flavor, Partially hydrogenated vegetable shortening (soybean and/or cottonseed oil), Leavening (baking soda, Sodium aluminum sulfate, Cornstarch, Calcium sulfate, Monocalcium phosphate), Soybean oil, Polysorbate 60, Chocolate liquor, Calcium phosphate, Cellulose gum, Sodium bicarbonate, Calcium carbonate, Calcium sulfate, Caramel color, Agar, Dextrose, Locust bean gum, Sodium hexametaphosphate, Cornstarch, Whey (milk), Sorbic acid (to retard spoilage).

Brand
Hannaford
Made by
Hannaford Bros. Co.
Label serving
1.75 oz
Barcode (GTIN/UPC)
041268197033
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2018-09-07

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Higher than 91%

    Same value as 8 of 9,045 other records.

    leastmost

  • Calcium

    Lower than 80%

    Same value as 1,776 of 8,973 other records.

    leastmost

  • Iron

    Higher than 79%

    Same value as 63 of 8,986 other records.

    leastmost

  • Fiber

    Higher than 75%

    Same value as 340 of 9,045 other records.

    leastmost

  • Calories

    Higher than 72%

    Same value as 66 of 9,102 other records.

    leastmost

  • Sodium

    Lower than 66%

    Same value as 141 of 9,078 other records.

    leastmost

Questions

How many calories are in hannaford chocolate chip brownies?
1.75 oz (50 g): 210 calories; protein: 2 g, carbohydrates: 33 g, fat: 8 g.
How much protein is in hannaford chocolate chip brownies?
4 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
How many net carbs are in hannaford chocolate chip brownies?
64 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 16 reported nutrients, per 100 g+
Energy420 kcal
Protein4 g
Total lipid (fat)16 g
Carbohydrate, by difference66 g
Fiber, total dietary2 g
Total Sugars34 g
Calcium, Ca0 mg
Iron, Fe2.2 mg
Sodium, Na250 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated9 g
Fatty acids, total monounsaturated6 g
Fatty acids, total polyunsaturated2 g
Fatty acids, total trans0 g
Cholesterol10 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2100219, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.