Handy crab & shrimp cakes

USDA name: Crab & shrimp cakes

Brandedby Handy International Inc.

180 calories in 1 cake (85 g). Per 100 g, protein: 11.8 g, carbohydrates: 7.1 g, fat: 15.3 g.

Among the other records in Frozen Appetizers & Hors D'oeuvres, per 100 g: less carbohydrates than 90%, and less iron than 88%.

Compare with another food →

Serving
1
= 85 g
180KCAL
Where the calories come from

Handy crab & shrimp cakes, 1 cake (85 g)

180 calories

  • Protein10 g22% of calories
  • Carbs6 g13% of calories

    incl. 0 g fiber · 0 g sugars

  • Fat13 g65% of calories

Nutrition Facts

Serving size1 cake (85 g)
Amount per serving
Calories
180
% Daily Value*
Total Fat 13 g17%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 110 mg37%
Sodium 350 mg15%
Total Carbohydrate 6 g2%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 10 g
Calcium 79.9 mg6%
Iron 0.36 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 073994005962 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium15% 350 mg
  • Calcium6% 79.9 mg
  • Iron2% 0.36 mg

Ingredients

Crab meat, Shrimp, Mayonnaise (soybean oil, Egg and egg yolk, Water, Sugar, Vinegar, Salt, Mustard powder, Acetic acid, Xanthan gum), Gluten free bread crumbs (rice flour, Water, Eggs, Tapioca starch, Potato starch, Sugar, Refined soybean oil, Salt, Yeast, Guar gum), Eggs, Scallions, Cornstarch, Dijon mustard (distilled vinegar, Water, No. 1 grade mustard seed, Salt, White wine, Citric acid, Tartaric acid, Spices and turmeric), Seasoning (celery salt [salt, Celery seed], Spices [including mustard, Red peppers, Black peppers, Bay (laurel) leaves, Cloves, Allspice (pimento), Ginger mace, Cardamom, Cinnamon], Paprika), Worcestershire sauce (distilled vinegar, Molasses, Corn syrup, Water, Salt, Caramel color, Sugar, Spices, Anchovies, Tamarind, Natural flavor [contains soy]), Hot sauce (distilled vinegar, Red pepper, Salt), Garlic.

Brand
Handy
Made by
Handy International Inc.
Label serving
1 cake
Barcode (GTIN/UPC)
073994005962
Category
Frozen Appetizers & Hors D'oeuvres
Label updated
2018-03-11

How it compares

Against other records in Frozen Appetizers & Hors D'oeuvres, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Lower than 90%

    Same value as 18 of 4,548 other records.

    leastmost
  • Iron

    Lower than 88%

    Same value as 53 of 4,527 other records.

    leastmost
  • Sugars

    Lower than 81%

    Same value as 873 of 4,539 other records.

    leastmost
  • Total fat

    Higher than 79%

    Same value as 46 of 4,553 other records.

    leastmost
  • Fiber

    Lower than 77%

    Same value as 1,035 of 4,545 other records.

    leastmost
  • Calcium

    Higher than 74%

    Same value as 53 of 4,519 other records.

    leastmost

Questions

How many calories are in handy crab & shrimp cakes?
1 cake (85 g): 180 calories; protein: 10 g, carbohydrates: 6 g, fat: 13 g.
How much protein is in handy crab & shrimp cakes?
11.8 g per 100 g. Its estimated share of calories is 22%, using 4 kcal per gram of protein.
How many net carbs are in handy crab & shrimp cakes?
7.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy212 kcal
Protein11.8 g
Total lipid (fat)15.3 g
Carbohydrate, by difference7.1 g
Fiber, total dietary0 g
Total Sugars0 g
Calcium, Ca94 mg
Iron, Fe0.42 mg
Sodium, Na412 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated2.4 g
Fatty acids, total trans0 g
Cholesterol129 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2020999, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.