Savory bay crab & shrimp risotto cakes

USDA name: Crab & shrimp risotto cakes

Brandedby Handy International Inc.

90 calories in 1 crab cake (85 g). Per 100 g, protein: 9.4 g, carbohydrates: 11.8 g, fat: 2.4 g.

Serving
1
= 85 g
90KCAL

Savory bay crab & shrimp risotto cakes, 1 crab cake (85 g)

90 calories

Protein
8 g
Carbs
10 g
Fat
2 g
Fiber
1 g
Sugars
0 g

Nutrition Facts

Serving size1 crab cake (85 g)
Amount per serving
Calories90
% Daily Value*
Total Fat 2 g3%
Saturated Fat 1 g5%
Trans Fat 0 g
Cholesterol 55.3 mg18%
Sodium 340 mg15%
Total Carbohydrate 10 g4%
Dietary Fiber 1 g4%
Total Sugars 0 g
Protein 8 g
Calcium 100 mg8%
Iron 0.36 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium15% 340 mg
    • Calcium8% 100 mg
    • Iron2% 0.36 mg

    Ingredients

    Precooked short grain rice, Crab meat, Shrimp, Tomatoes, Onions, Parmesan cheese (pasteurized milk, Salt, Starter cultures, Rennet, Lipase), Eggs, Mozzarella cheese (pasteurized milk, Salt, Coagulated enzyme, Lactic acid, Citric acid), Scallions, Basil, Cornstarch, Slat, Lemon juice, Soybean oil, Garlic, Lemon zest crushed red peppers.

    Brand
    Savory bay
    Made by
    Handy International Inc.
    Label serving
    1 crab cake
    Barcode (GTIN/UPC)
    073994006211
    Category
    Frozen Appetizers & Hors D'oeuvres
    Label updated
    2018-08-12

    How it compares

    Against other records in Frozen Appetizers & Hors D'oeuvres, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Calories

      Lower than 98%

      Same value as 12 of 4,566 other records.

      leastmost

    • Total fat

      Lower than 94%

      Same value as 9 of 4,562 other records.

      leastmost

    • Iron

      Lower than 88%

      Same value as 53 of 4,537 other records.

      leastmost

    • Carbohydrates

      Lower than 84%

      Same value as 12 of 4,558 other records.

      leastmost

    • Calcium

      Higher than 81%

      Same value as 93 of 4,528 other records.

      leastmost

    • Sugars

      Lower than 81%

      Same value as 873 of 4,549 other records.

      leastmost

    Questions

    How many calories are in savory bay crab & shrimp risotto cakes?
    1 crab cake (85 g): 90 calories; protein: 8 g, carbohydrates: 10 g, fat: 2 g.
    How much protein is in savory bay crab & shrimp risotto cakes?
    9.4 g per 100 g. Its estimated share of calories is 36%, using 4 kcal per gram of protein.
    How many net carbs are in savory bay crab & shrimp risotto cakes?
    10.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 14 reported nutrients, per 100 g+
    Energy106 kcal
    Protein9.4 g
    Total lipid (fat)2.4 g
    Carbohydrate, by difference11.8 g
    Fiber, total dietary1.2 g
    Total Sugars0 g
    Calcium, Ca118 mg
    Iron, Fe0.42 mg
    Sodium, Na400 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated1.2 g
    Fatty acids, total trans0 g
    Cholesterol65 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2020998, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.