H-E-B ready fresh go, Uncured ham & mild cheddar cheese with pistachios & dried cranberries, Uncured & mild cheddar

USDA name: Ready fresh go, Uncured ham & mild cheddar cheese with pistachios & dried cranberries, Uncured & mild cheddar

Brandedby H E Butt Grocery Company

270 calories in 1 tray (84 g). Per 100 g, protein: 17.9 g, carbohydrates: 22.6 g, fat: 19.1 g.

Serving
1
= 84 g
270KCAL

H-E-B ready fresh go, Uncured ham & mild cheddar cheese with pistachios & dried cranberries, Uncured & mild cheddar, 1 tray (84 g)

270 calories

Protein
15 g
Carbs
19 g
Fat
16 g
Fiber
3 g
Sugars
13 g

Nutrition Facts

Serving size1 tray (84 g)
Amount per serving
Calories270
% Daily Value*
Total Fat 16 g21%
Saturated Fat 0.5 g3%
Trans Fat 0.5 g
Cholesterol 35.3 mg12%
Sodium 400 mg17%
Total Carbohydrate 19 g7%
Dietary Fiber 3 g11%
Total Sugars 13 g
Protein 15 g
Calcium 150 mg12%
Iron 1.1 mg6%
Potassium 300 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C7% 6 mg
  • Vitamin A6% 53.8 µg

minerals

% of the Daily Value in this serving

  • Sodium17% 400 mg
  • Calcium12% 150 mg
  • Potassium6% 300 mg
  • Iron6% 1.1 mg

Ingredients

Uncured ham - no nitrates or nitrites added except those naturally occurring in sea salt and celery powder (pork, Water, Contains less than 1.5% of: sea salt, Vinegar, Sodium phosphate, Brown sugar, Celery powder, Sodium ascorbate), Mild cheddar cheese (cheddar cheese [pasteurized milk, Cheese culture, Salt, Enzymes, Annatto {color}], Potato starch and powdered cellulose [anticaking], Natamycin [mold inhibitor]), Pistachios, Cranberries (cranberries, Sugar, Sunflower oil).

Brand
H-E-B
Made by
H E Butt Grocery Company
Label serving
1 tray
Barcode (GTIN/UPC)
041220084630
Category
Cheese
Label updated
2023-07-27

How it compares

Against other records in Cheese, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Higher than 99%

    Same value as 0 of 16,346 other records.

    leastmost

  • Carbohydrates

    Higher than 98%

    Same value as 0 of 16,708 other records.

    leastmost

  • Potassium

    Higher than 98%

    Same value as 8 of 8,597 other records.

    leastmost

  • Vitamin C

    Higher than 98%

    Same value as 0 of 7,637 other records.

    leastmost

  • Fiber

    Higher than 96%

    Same value as 468 of 16,334 other records.

    leastmost

  • Iron

    Higher than 96%

    Same value as 277 of 16,291 other records.

    leastmost

Questions

How many calories are in h-e-b ready fresh go, uncured ham & mild cheddar cheese with pistachios & dried cranberries, uncured & mild cheddar?
1 tray (84 g): 270 calories; protein: 15 g, carbohydrates: 19 g, fat: 16 g.
How much protein is in h-e-b ready fresh go, uncured ham & mild cheddar cheese with pistachios & dried cranberries, uncured & mild cheddar?
17.9 g per 100 g. Its estimated share of calories is 22%, using 4 kcal per gram of protein.
How many net carbs are in h-e-b ready fresh go, uncured ham & mild cheddar cheese with pistachios & dried cranberries, uncured & mild cheddar?
19 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy321 kcal
Protein17.9 g
Total lipid (fat)19.1 g
Carbohydrate, by difference22.6 g
Fiber, total dietary3.6 g
Total Sugars15.5 g
Calcium, Ca179 mg
Iron, Fe1.3 mg
Potassium, K357 mg
Sodium, Na476 mg
Vitamin C, total ascorbic acid7.1 mg
Vitamin A, RAE64 µg
Fatty acids, total saturated0.6 g
Fatty acids, total trans0.6 g
Cholesterol42 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2621127, published 2023-08-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.