H-E-B lasagna soup with turkey sausage, Lasagna with turkey sausage

USDA name: Lasagna soup with turkey sausage, Lasagna with turkey sausage

Brandedby H E Butt Grocery Company

318 calories in 1 container (454 g). Per 100 g, protein: 4.2 g, carbohydrates: 7 g, fat: 3.1 g.

Among the other records in Other Soups, per 100 g: less potassium than 79%, and less carbohydrates than 70%.

Compare with another food →

Serving
1
= 454 g
318KCAL
Where the calories come from

H-E-B lasagna soup with turkey sausage, Lasagna with turkey sausage, 1 container (454 g)

318 calories

  • Protein19 g23% of calories
  • Carbs32 g39% of calories

    incl. 3.2 g fiber · 8 g sugars

  • Fat14 g38% of calories

Nutrition Facts

Serving size1 container (454 g)
Amount per serving
Calories318
% Daily Value*
Total Fat 14 g18%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol 59 mg20%
Sodium 1,571 mg68%
Total Carbohydrate 32 g12%
Dietary Fiber 3.2 g11%
Total Sugars 8 g
Includes Added Sugars 0.91 g2%
Protein 19 g
Vitamin D 0 mcg0%
Calcium 150 mg12%
Iron 2.7 mg15%
Potassium 350 mg7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium68% 1,571 mg
  • Iron15% 2.7 mg
  • Calcium12% 150 mg
  • Potassium7% 350 mg

Ingredients

Water, Tomatoes, Turkey italian sausage (turkey, Water, Spices, Salt, Paprika), Onions, Pasta (semolina, Egg whites, Niacin, Ferrous sulfate, Thiamine mononitrate, Riboflavin, Folic acid), Light cream, Contains 2% or less of: asiago cheese (pasteurized milk, Cheese culture, Salt, Enzymes), Pecorino romano cheese (sheep's milk, Cheese cultures, Salt, Enzymes), Chicken base (chicken, Salt, Rendered chicken fat, Dextrose, Sugar, Natural flavor, Safflower oil, Chicken broth, Turmeric), Corn starch. Garlic, Tomato paste, Organic canola oil, Parsley, Salt, Nisin preparation, Spices.

Brand
H-E-B
Made by
H E Butt Grocery Company
Label serving
1 container
Barcode (GTIN/UPC)
041220810239
Category
Other Soups
Label updated
2023-05-16

How it compares

Against other records in Other Soups, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Potassium

    Lower than 79%

    Same value as 8 of 1,168 other records.

    leastmost

  • Carbohydrates

    Lower than 70%

    Same value as 24 of 2,892 other records.

    leastmost

  • Fiber

    Lower than 69%

    Same value as 51 of 2,833 other records.

    leastmost

  • Calories

    Lower than 63%

    Same value as 7 of 2,908 other records.

    leastmost

  • Calcium

    Higher than 61%

    Same value as 110 of 2,745 other records.

    leastmost

  • Sugars

    Lower than 58%

    Same value as 44 of 2,862 other records.

    leastmost

Questions

How many calories are in h-e-b lasagna soup with turkey sausage, lasagna with turkey sausage?
1 container (454 g): 318 calories; protein: 19 g, carbohydrates: 32 g, fat: 14 g.
How much protein is in h-e-b lasagna soup with turkey sausage, lasagna with turkey sausage?
4.2 g per 100 g. Its estimated share of calories is 24%, using 4 kcal per gram of protein.
How many net carbs are in h-e-b lasagna soup with turkey sausage, lasagna with turkey sausage?
6.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy70 kcal
Protein4.2 g
Total lipid (fat)3.1 g
Carbohydrate, by difference7 g
Fiber, total dietary0.7 g
Total Sugars1.8 g
Sugars, added0.2 g
Calcium, Ca33 mg
Iron, Fe0.59 mg
Potassium, K77 mg
Sodium, Na346 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated1.3 g
Fatty acids, total trans0 g
Cholesterol13 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2576396, published 2023-06-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.