Great value flour medium soft taco tortillas, Flour

USDA name: Flour medium soft taco tortillas, Flour

Brandedby Wal-Mart Stores, Inc.

140 calories in 1 tortilla (45 g). Per 100 g, protein: 6.7 g, carbohydrates: 48.9 g, fat: 8.9 g.

Serving
1
= 45 g
140KCAL

Great value flour medium soft taco tortillas, Flour, 1 tortilla (45 g)

140 calories

Protein
3 g
Carbs
22 g
Fat
4 g
Fiber
0.99 g
Sugars
0 g

Nutrition Facts

Serving size1 tortilla (45 g)
Amount per serving
Calories
140
% Daily Value*
Total Fat 4 g5%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 266 mg12%
Total Carbohydrate 22 g8%
Dietary Fiber 0.99 g4%
Total Sugars 0 g
Protein 3 g
Calcium 50 mg4%
Iron 1.4 mg8%
Potassium 93.2 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium12% 266 mg
    • Iron8% 1.4 mg
    • Calcium4% 50 mg
    • Potassium2% 93.2 mg

    Ingredients

    Enriched bleached flour (wheat flour, Malted barley, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin and folic acid), Water, Vegetable shortening (contains one or more of the following: partially hydrogenated soybean and/or cottonseed oils, Palm oil, Corn oil), Contains 2% or less of the following: salt, Leavening (sodium acid pyrophosphate, Sodium bicarbonate, Cornstarch, Monocalcium phosphate), Vital wheat gluten, Preservatives (calcium propionate, Sorbic acid), Fumaric acid, Sugar, Gum blend, Enzymes, Dough relaxer (mono and diglycerides, Sodium metabisulfite).

    Brand
    Great value
    Made by
    Wal-Mart Stores, Inc.
    Label serving
    1 tortilla
    Barcode (GTIN/UPC)
    078742034683
    Category
    Mexican Dinner Mixes
    Label updated
    2021-02-27

    How it compares

    Against other records in Mexican Dinner Mixes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Iron

      Higher than 81%

      Same value as 17 of 1,564 other records.

      leastmost
    • Potassium

      Higher than 76%

      Same value as 1 of 795 other records.

      leastmost
    • Calories

      Higher than 74%

      Same value as 26 of 1,599 other records.

      leastmost
    • Total fat

      Higher than 72%

      Same value as 27 of 1,594 other records.

      leastmost
    • Fiber

      Lower than 70%

      Same value as 45 of 1,577 other records.

      leastmost
    • Protein

      Lower than 60%

      Same value as 66 of 1,591 other records.

      leastmost

    Questions

    How many calories are in great value flour medium soft taco tortillas, flour?
    1 tortilla (45 g): 140 calories; protein: 3 g, carbohydrates: 22 g, fat: 4 g.
    How much protein is in great value flour medium soft taco tortillas, flour?
    6.7 g per 100 g. Its estimated share of calories is 9%, using 4 kcal per gram of protein.
    How many net carbs are in great value flour medium soft taco tortillas, flour?
    46.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 17 reported nutrients, per 100 g+
    Energy311 kcal
    Protein6.7 g
    Total lipid (fat)8.9 g
    Carbohydrate, by difference48.9 g
    Fiber, total dietary2.2 g
    Total Sugars0 g
    Calcium, Ca111 mg
    Iron, Fe3.2 mg
    Potassium, K207 mg
    Sodium, Na591 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated4.4 g
    Fatty acids, total monounsaturated2.2 g
    Fatty acids, total polyunsaturated0 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2286762, published 2022-05-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.