Great value chocolate creme pie, Chocolate creme

USDA name: Chocolate creme pie, Chocolate creme

Brandedby Wal-Mart Stores, Inc.

270 calories in 1/8 pie (90 g). Per 100 g, protein: 3.3 g, carbohydrates: 40 g, fat: 13.3 g.

Serving
1
= 90 g
270KCAL

Great value chocolate creme pie, Chocolate creme, 1/8 pie (90 g)

270 calories

Protein
3 g
Carbs
36 g
Fat
12 g
Fiber
0.99 g
Sugars
19 g

Nutrition Facts

Serving size1/8 pie (90 g)
Amount per serving
Calories
270
% Daily Value*
Total Fat 12 g15%
Saturated Fat 8 g40%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 150 mg7%
Total Carbohydrate 36 g13%
Dietary Fiber 0.99 g4%
Total Sugars 19 g
Includes Added Sugars 19 g38%
Protein 3 g
Vitamin D 0 mcg0%
Calcium 29.7 mg2%
Iron 1.8 mg10%
Potassium 160 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Iron10% 1.8 mg
    • Sodium7% 150 mg
    • Potassium3% 160 mg
    • Calcium2% 29.7 mg

    Ingredients

    Water, Skim milk, Palm oil, Sugar, Wheat flour, Glucose syrup, Brown sugar, Invert sugar, Cocoa*, Food starch-modified, Glucose fructose syrup, Maltodextrin, Semisweet chocolate drops (sugar, Chocolate liquor*, Cocoa butter *, Soy lecithin), Natural flavor, Chocolate liquor*, Canola oil, Salt, Milk protein (whey, Casein), Mono- and diglycerides, Dextrose, Sodium bicarbonate, Glyceryl lactoesters of fatty acids, Guar gum, Diacetyl tartaric acid esters of mono-diglycerides, Citric acid, Soy lecithin, Dry whole milk, Polysorbate 60, Ammonium bicarbonate, Xanthan gum, Sunflower lecithin. *rainforest alliance certified. Find out more at ra.Org.

    Brand
    Great value
    Made by
    Wal-Mart Stores, Inc.
    Label serving
    1/8 pie
    Barcode (GTIN/UPC)
    194346067138
    Category
    Other Frozen Desserts
    Label updated
    2023-10-16

    How it compares

    Against other records in Other Frozen Desserts, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Iron

      Higher than 88%

      Same value as 8 of 1,790 other records.

      leastmost
    • Potassium

      Higher than 81%

      Same value as 2 of 1,160 other records.

      leastmost
    • Carbohydrates

      Higher than 78%

      Same value as 22 of 1,837 other records.

      leastmost
    • Calories

      Higher than 70%

      Same value as 10 of 1,853 other records.

      leastmost
    • Sodium

      Higher than 64%

      Same value as 6 of 1,848 other records.

      leastmost
    • Total fat

      Higher than 56%

      Same value as 13 of 1,845 other records.

      leastmost

    Questions

    How many calories are in great value chocolate creme pie, chocolate creme?
    1/8 pie (90 g): 270 calories; protein: 3 g, carbohydrates: 36 g, fat: 12 g.
    How much protein is in great value chocolate creme pie, chocolate creme?
    3.3 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
    How many net carbs are in great value chocolate creme pie, chocolate creme?
    38.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 15 reported nutrients, per 100 g+
    Energy300 kcal
    Protein3.3 g
    Total lipid (fat)13.3 g
    Carbohydrate, by difference40 g
    Fiber, total dietary1.1 g
    Total Sugars21.1 g
    Sugars, added21.1 g
    Calcium, Ca33 mg
    Iron, Fe2 mg
    Potassium, K178 mg
    Sodium, Na167 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated8.9 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2668736, published 2023-11-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.