Edwards chocolate creme pie, Chocolate

USDA name: Chocolate creme pie, Chocolate

Brandedby The Schwan Food Company

330 calories in 1/8 Pie (90 g). Per 100 g, protein: 4.4 g, carbohydrates: 41.1 g, fat: 21.1 g.

Among the other records in Other Frozen Desserts, per 100 g: more sodium than 90%, and more calories than 88%.

Compare with another food →

Serving
1
= 90 g
330KCAL
Where the calories come from

Edwards chocolate creme pie, Chocolate, 1/8 Pie (90 g)

330 calories

  • Protein4 g5% of calories
  • Carbs37 g44% of calories

    incl. 0.99 g fiber · 25 g sugars

  • Fat19 g51% of calories

Nutrition Facts

Serving size1/8 Pie (90 g)
Amount per serving
Calories330
% Daily Value*
Total Fat 19 g24%
Saturated Fat 13 g65%
Trans Fat 0 g
Cholesterol 9.9 mg3%
Sodium 280 mg12%
Total Carbohydrate 37 g13%
Dietary Fiber 0.99 g4%
Total Sugars 25 g
Includes Added Sugars 24 g48%
Protein 4 g
Calcium 60.3 mg5%
Iron 0.9 mg5%
Potassium 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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minerals

% of the Daily Value in this serving

  • Sodium12% 280 mg
  • Iron5% 0.9 mg
  • Calcium5% 60.3 mg

Little or none: Potassium.

Ingredients

Water, Sugar, Reduced fat sweetened condensed milk (milk, Skim milk, Sugar, Vitamin a palmitate), Wheat flour, Shortening (palm oil, Soybean oil, And coconut oil), Hydrogenated palm kernel oil, Milk, Cream cheese (pasteurized milk and cream, Cheese culture), Corn syrup, Cocoa (processed with alkali), Contains 2% or less: natural flavor, Chocolate, Sodium caseinate, Salt, Baking soda, Dextrose, Monoand diglycerides, Cocoa, Polysorbate 60, Carob bean gum, Sorbitan monostearate, Cheese culture, Modified food starch, Xanthan gum, Carbohydrate gum, Guar gum, Cocoa butter, Soy lecithin, Malic acid, Sodium pyrophosphate, Milkfat, Polysorbate 65, Sodium tripolyphosphate, Carrageenan, Polysorbate 80, Colored with beta carotene and apocarotenal.

Brand
Edwards
Made by
The Schwan Food Company
Label serving
1/8 Pie
Barcode (GTIN/UPC)
041458105565
Category
Other Frozen Desserts
Label updated
2021-01-25

How it compares

Against other records in Other Frozen Desserts, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Higher than 90%

    Same value as 1 of 1,837 other records.

    leastmost

  • Calories

    Higher than 88%

    Same value as 3 of 1,842 other records.

    leastmost

  • Total fat

    Higher than 86%

    Same value as 0 of 1,834 other records.

    leastmost

  • Potassium

    Lower than 86%

    Same value as 163 of 1,151 other records.

    leastmost

  • Sugars

    Higher than 85%

    Same value as 1 of 1,830 other records.

    leastmost

  • Carbohydrates

    Higher than 81%

    Same value as 0 of 1,827 other records.

    leastmost

Questions

How many calories are in edwards chocolate creme pie, chocolate?
1/8 Pie (90 g): 330 calories; protein: 4 g, carbohydrates: 37 g, fat: 19 g.
How much protein is in edwards chocolate creme pie, chocolate?
4.4 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
How many net carbs are in edwards chocolate creme pie, chocolate?
40 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy367 kcal
Protein4.4 g
Total lipid (fat)21.1 g
Carbohydrate, by difference41.1 g
Fiber, total dietary1.1 g
Total Sugars27.8 g
Sugars, added26.7 g
Calcium, Ca67 mg
Iron, Fe1 mg
Potassium, K0 mg
Sodium, Na311 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated14.4 g
Fatty acids, total trans0 g
Cholesterol11 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2037526, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.