Chef pierre chocolate creme da la cream pie

USDA name: Chocolate creme da la cream pie

Brandedby Kslb Holdings, Llc

470 calories in 0.111 pie (120 g). Per 100 g, protein: 2.5 g, carbohydrates: 34.2 g, fat: 27.5 g.

Serving
1
= 120 g
470KCAL

Chef pierre chocolate creme da la cream pie, 0.111 pie (120 g)

470 calories

Protein
3 g
Carbs
41 g
Fat
33 g
Fiber
2 g
Sugars
25 g

Nutrition Facts

Serving size0.111 pie (120 g)
Amount per serving
Calories470
% Daily Value*
Total Fat 33 g42%
Saturated Fat 23 g115%
Trans Fat 0 g
Cholesterol 4.8 mg2%
Sodium 280 mg12%
Total Carbohydrate 41 g15%
Dietary Fiber 2 g7%
Total Sugars 25 g
Protein 3 g
Calcium 0 mg0%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium12% 280 mg
    • Iron4% 0.72 mg

    Little or none: Calcium.

    Ingredients

    Water, Vegetable oil (palm kernel, Soybean, Palm, Coconut and/or cottonseed oils), Sugar, Enriched flour (wheat flour, Niacin, Iron, Thiamin mononitrate, Riboflavin, Folic acid), High fructose corn syrup, Partially hydrogenated palm kernel oil, Cocoa processed with alkali, Heavy whipped cream. Contains 2% or less of each of the following: corn syrup, Chocolate flakes (sugar, Chocolate liquor, Cocoa butter, Butter oil, Soy lecithin, Vanilla), Chocolate, Salt, Gums (cellulose, Xanthan, Carob bean, Guar), Modified corn starch, Natural and artificial flavors, Polysorbate 60, Polyglycerol esters of fatty acids, Mono-and diglycerides, Corn starch, Beta-carotene (color), Soy lecithin, Disodium phosphate, Sodium caseinate, Dextrose, Sorbitan monostearate, Soy flour.

    Brand
    Chef pierre
    Made by
    Kslb Holdings, Llc
    Label serving
    0.111 pie
    Barcode (GTIN/UPC)
    032100092975
    Category
    Other Frozen Desserts
    Label updated
    2018-02-17

    How it compares

    Against other records in Other Frozen Desserts, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Total fat

      Higher than 96%

      Same value as 2 of 1,845 other records.

      leastmost

    • Calories

      Higher than 92%

      Same value as 5 of 1,853 other records.

      leastmost

    • Sodium

      Higher than 77%

      Same value as 7 of 1,848 other records.

      leastmost

    • Calcium

      Lower than 75%

      Same value as 448 of 1,779 other records.

      leastmost

    • Fiber

      Higher than 64%

      Same value as 59 of 1,829 other records.

      leastmost

    • Carbohydrates

      Higher than 62%

      Same value as 1 of 1,837 other records.

      leastmost

    Questions

    How many calories are in chef pierre chocolate creme da la cream pie?
    0.111 pie (120 g): 470 calories; protein: 3 g, carbohydrates: 41 g, fat: 33 g.
    How much protein is in chef pierre chocolate creme da la cream pie?
    2.5 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
    How many net carbs are in chef pierre chocolate creme da la cream pie?
    32.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 14 reported nutrients, per 100 g+
    Energy392 kcal
    Protein2.5 g
    Total lipid (fat)27.5 g
    Carbohydrate, by difference34.2 g
    Fiber, total dietary1.7 g
    Total Sugars20.8 g
    Calcium, Ca0 mg
    Iron, Fe0.6 mg
    Sodium, Na233 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU167 iu
    Fatty acids, total saturated19.2 g
    Fatty acids, total trans0 g
    Cholesterol4 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1890729, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.