Great value blueberry pancakes, Blueberry

USDA name: Blueberry pancakes, Blueberry

Brandedby Wal-Mart Stores, Inc.

205 calories in 100 g. Per 100 g, protein: 5.1 g, carbohydrates: 38.5 g, fat: 3 g.

Serving
1
= 100 g
205KCAL

Great value blueberry pancakes, Blueberry, 100 g

205 calories

Protein
5.1 g
Carbs
38.5 g
Fat
3 g
Fiber
0.9 g
Sugars
11.1 g

Nutrition Facts

Serving size100 g
Amount per serving
Calories
205
% Daily Value*
Total Fat 3 g4%
Saturated Fat 0.43 g2%
Trans Fat 0 g
Cholesterol 9 mg3%
Sodium 282 mg12%
Total Carbohydrate 38.5 g14%
Dietary Fiber 0.9 g3%
Total Sugars 11.1 g
Includes Added Sugars 8.5 g17%
Protein 5.1 g
Calcium 231 mg18%
Iron 3.5 mg19%
Potassium 103 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin B1253% 1.3 µg
  • Riboflavin (B2)39% 0.51 mg
  • Niacin (B3)32% 5.1 mg
  • Vitamin B620% 0.34 mg
  • Folate16% 62 µg

Little or none: Thiamin (B1).

minerals

% of the Daily Value in this serving

  • Iron19% 3.5 mg
  • Calcium18% 231 mg
  • Sodium12% 282 mg
  • Phosphorus6% 77 mg
  • Potassium2% 103 mg

Ingredients

Enriched wheat flour (wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamine mononitrate [vitamin b1], Riboflavin [vitamin b2], Folic acid), Nonfat milk, Water, Sugar, Blueberries, Soybean oil, Egg, Dextrose, Baking powder (sodium bicarbonate, Corn starch, Sodium aluminum sulfate, Calcium sulfate, Monocalcium phosphate), Artificial blueberry flavor, Salt, Calcium carbonate, Dicalcium phosphate, Reduced iron, Niacin, Vitamin a palmitate, Pyridoxine hydrochloride (vitamin b6), Riboflavin (vitamin b2), Thiamine mononitrate (vitamin b1), Cyanocobalamin (vitamin b12), Soy lecithin.

Brand
Great value
Made by
Wal-Mart Stores, Inc.
Label serving
3 pancakes
Barcode (GTIN/UPC)
078742121864
Category
Frozen Pancakes, Waffles, French Toast & Crepes
Label updated
2023-03-15

How it compares

Against other records in Frozen Pancakes, Waffles, French Toast & Crepes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Lower than 95%

    Same value as 4 of 906 other records.

    leastmost
  • Sodium

    Lower than 93%

    Same value as 2 of 905 other records.

    leastmost
  • Fiber

    Lower than 84%

    Same value as 70 of 904 other records.

    leastmost
  • Calories

    Lower than 82%

    Same value as 9 of 908 other records.

    leastmost
  • Sugars

    Higher than 76%

    Same value as 13 of 907 other records.

    leastmost
  • Carbohydrates

    Lower than 63%

    Same value as 3 of 904 other records.

    leastmost

Questions

How many calories are in great value blueberry pancakes, blueberry?
100 g: 205 calories; protein: 5.1 g, carbohydrates: 38.5 g, fat: 3 g.
How much protein is in great value blueberry pancakes, blueberry?
5.1 g per 100 g. Its estimated share of calories is 10%, using 4 kcal per gram of protein.
How many net carbs are in great value blueberry pancakes, blueberry?
37.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 24 reported nutrients, per 100 g+
Energy205 kcal
Protein5.1 g
Total lipid (fat)3 g
Carbohydrate, by difference38.5 g
Fiber, total dietary0.9 g
Total Sugars11.1 g
Sugars, added8.5 g
Calcium, Ca231 mg
Iron, Fe3.5 mg
Phosphorus, P77 mg
Potassium, K103 mg
Sodium, Na282 mg
Thiamin0 mg
Riboflavin0.51 mg
Niacin5.1 mg
Vitamin B-60.34 mg
Folate, total62 µg
Folic acid66 µg
Vitamin B-121.3 µg
Vitamin A, IU855 iu
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated0.43 g
Fatty acids, total trans0 g
Cholesterol9 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2524398, published 2023-04-27. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.