Gourmet dining A select blend of rotini pasta, Broccoli, Carrots and a creamy garlic sauce with white chicken meat, Garlic chicken

USDA name: A select blend of rotini pasta, Broccoli, Carrots and a creamy garlic sauce with white chicken meat, Garlic chicken

Brandedby Gourmet Express Llc

200 calories in 1 cup (200 g). Per 100 g, protein: 5.5 g, carbohydrates: 14 g, fat: 2 g.

Serving
1
= 200 g
200KCAL

Gourmet dining A select blend of rotini pasta, Broccoli, Carrots and a creamy garlic sauce with white chicken meat, Garlic chicken, 1 cup (200 g)

200 calories

Protein
11 g
Carbs
28 g
Fat
4 g
Fiber
2 g
Sugars
3 g

Nutrition Facts

Serving size1 cup (200 g)
Amount per serving
Calories
200
% Daily Value*
Total Fat 4 g5%
Saturated Fat 1 g5%
Trans Fat 0 g
Cholesterol 20 mg7%
Sodium 520 mg23%
Total Carbohydrate 28 g10%
Dietary Fiber 2 g7%
Total Sugars 3 g
Protein 11 g
Calcium 44 mg3%
Iron 1 mg6%
Potassium 160 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium23% 520 mg
  • Iron6% 1 mg
  • Potassium3% 160 mg
  • Calcium3% 44 mg

Ingredients

Pasta and vegetables: pasta (water, Durum semolina [wheat], Niacin, Ferrous sulfate [iron], Thiamine mononitrate, Riboflavin, Folic acid), Broccoli, Carrots. Sauce: water, Soybean oil, Whey powder, Salt, Romano cheese (part-skim cow's milk, Cheese culture, Salt, Enzymes), Modified corn starch, Dehydrated garlic, Cream powder (cream, Nonfat dry milk, Sunflower lecithin), Sugar, Spices, Onion powder, Xanthan gum, Dehydrated bell pepper, Paprika, Lemon powder (corn syrup solids, Lemon juice solids, Lemon oil), Yeast extract. Chicken: white chicken meat, Water, Modified food starch, Salt, Sodium phosphate.

Brand
Gourmet dining
Made by
Gourmet Express Llc
Label serving
1 cup
Barcode (GTIN/UPC)
651235263328
Category
Frozen Dinners & Entrees
Label updated
2020-04-26

How it compares

Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Potassium

    Lower than 89%

    Same value as 11 of 2,753 other records.

    leastmost
  • Total fat

    Lower than 85%

    Same value as 5 of 5,005 other records.

    leastmost
  • Calories

    Lower than 83%

    Same value as 38 of 5,006 other records.

    leastmost
  • Iron

    Lower than 79%

    Same value as 15 of 4,974 other records.

    leastmost
  • Calcium

    Lower than 71%

    Same value as 58 of 4,977 other records.

    leastmost
  • Protein

    Lower than 67%

    Same value as 6 of 4,995 other records.

    leastmost

Questions

How many calories are in gourmet dining a select blend of rotini pasta, broccoli, carrots and a creamy garlic sauce with white chicken meat, garlic chicken?
1 cup (200 g): 200 calories; protein: 11 g, carbohydrates: 28 g, fat: 4 g.
How much protein is in gourmet dining a select blend of rotini pasta, broccoli, carrots and a creamy garlic sauce with white chicken meat, garlic chicken?
5.5 g per 100 g. Its estimated share of calories is 22%, using 4 kcal per gram of protein.
How many net carbs are in gourmet dining a select blend of rotini pasta, broccoli, carrots and a creamy garlic sauce with white chicken meat, garlic chicken?
13 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy100 kcal
Protein5.5 g
Total lipid (fat)2 g
Carbohydrate, by difference14 g
Fiber, total dietary1 g
Total Sugars1.5 g
Calcium, Ca22 mg
Iron, Fe0.5 mg
Potassium, K80 mg
Sodium, Na260 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated0.5 g
Fatty acids, total trans0 g
Cholesterol10 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2407019, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.